WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid off and pour over everything. Sprinkle your garlic powder, salt and pepper on top.
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WEBJan 12, 2024 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, …
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WEBMay 21, 2024 · Step 3: Slow-cook the steak. In a 3-quart slow cooker, combine the steak, sliced onion, sliced green pepper, canned diced …
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WEBJan 4, 2022 · Steps to Make It. Put the steak pieces in a bag with the flour and shake to coat. Heat the vegetable oil in a large skillet or sauté pan …
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WEBJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir in milk and keep stirring until gravy …
WEBOct 16, 2016 · Pour in two of the three cups of Beef Broth, scraping up the bottom tidbits. Put in the onion, peppers, celery, salt, pepper and cayenne. Bring up to a boil and then allow to simmer until veggies are soft, about …
WEBNov 24, 2021 · Smothered round steak and gravy recipe. Step 1: Heat your cast-iron skillet over medium-high heat, then add butter. Step 2: Once the butter is melted, sear round steaks on each side for about one minute. Basically, we want a nice sear to develop but not totally cook the steak just yet. Step 3: Remove steaks from the skillet and set …
WEBJun 14, 2023 · 10 ounces (280 g) cream of mushroom soup. PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. Pour the water and cream of mushroom soup over the steak. Cover the slow cooker and cook for 6 to 8 hours on low.
WEBOct 2, 2020 · Thinly slice onion and bell pepper; set aside. 1 medium yellow onion, 1 medium bell pepper. Heat oil on medium in stockpot. ⅓ cup oil. Slice beef into 4 pieces; lightly salt and pepper. 1 pound round steak. …
WEBJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat and add oil to the skillet. Once the oil has …
WEBApr 13, 2020 · Bring the mixture to a boil. Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and the sauce has thickened. Serve: Remove pan from the heat.
WEBIngredients. Serves 4 people. 1 1/2 - 2 lbs boneless beef round steak. 8 ounces sliced fresh mushrooms, sliced. 1 sweet onion, sliced. 1 clove garlic, minced or pressed. 2 sprigs fresh thyme, about 3-4 inches long …
WEBPreheat oven to 300F. Sprinkle each piece of meat with salt, pepper, and garlic salt; dredge lighlty with flour. Using a cleaver or the flat side of a heavy knife, pound in seasoning and flour. 2. Fill a heavy frying pan with vegetable oil to …
WEBJan 24, 2012 · Preheat a large nonstick skillet over high heat. Add the oil. In batches if necessary, brown the meat on all sides, about 3 minutes. Add the onions, enough of the water to cover the bottom of the
WEBSep 17, 2018 · Sear on each side until browned and caramelized, about 3-4 minutes per side. Remove steak from skillet and set aside. Add mushrooms, shallots, garlic and seasoning to skillet. Saute for 2-3 …
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WEBOct 3, 2023 · Look no further than this mouthwatering recipe for smothered round steak. With its rich mushroom and onion gravy, this tender beef dish is perfect for enjoying over a plate of creamy mashed potatoes or silky egg noodles. This low-and-slow cooking process helps tenderize the meat, retain its moisture, and ultimately result in fork-tender
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