Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes.
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious. Use high-fat ground beef if possible. You can also keep steaks warm in the oven.
This Instant Pot Low Carb Cube Steak and gravy is only 6 grams of net carbs and is made SO fast thanks to pressure cooking it in your Instant Pot! The beef becomes tender and the mushroom gravy is utterly divine! This recipe uses a LOT of cheats to make it easy and fast for those busy nights when you are stuck for dinner.