WebPrep time: 5 minutes + marinating time Cook time: 2 hours Ingredients: 1 pound venison tenderloin or backstrap ¼ cup lemon juice ¼ cup olive oil 5 garlic cloves 1 teaspoon salt …
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WebHow to smoke venison tenderloin Preheat your smoker or pellet grill to 225 degrees F. If using a smoker, add chunks or chips 5 minutes before the meat goes on. …
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Web1 venison tenderloin 2 tablespoons olive oil 2 tablespoons lemon juice 2 cloves of garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper How to Make …
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WebPlace in a bowl and use enough Tony’s Wild Game Marinade so the meat can soak it in. Let meat marinate for at least 30 minutes. Preheat oven, grill or smoker to 250°F. Cook …
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WebHere is my simple recipe for the deer meat rub: Deer Meat Seasoning Recipe Required Ingredients 4 Tbsp. Salt 2 Tbsp. Pepper 2 Tbsp. Garlic Powder 2 Tbsp. Onion Powder 2 Tbsp. Paprika 1 Tbsp. …
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WebTrim any silverskin off the tenderloins and transfer to a sturdy resealable plastic bag. Make the marinade: Combine the red wine, garlic, and soy sauce in a small mixing bowl and …
WebGet your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe …
WebInstructions. Trim off any excess silver “skin" on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in …
WebPlace the 2 beaten eggs in a flat dish, like a pie plate. In another flat dish or pie plate, place 2 cups of Parmesan and 1 tsp. of Gourmet Italian Seasoning.
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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …
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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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Web1 lb venison tenderloin Instructions Trim meat of any silverskin and cut into ¾" steaks. Mix marinade in glass measuring cup and stir until sugar dissolves. Place …
WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the …
Webthe venison from losing valuable moisture. Place the venison tenderloins on The Good-One Smoker with (2) chunks of Wild Cherry flavor wood and smoke at 250 degrees for …
WebThe Best Venison Tenderloin Recipes on Yummly Marinated Venison Tenderloin, Blackened Venison Tenderloin W/ Spicy Brussels Sprouts & Cajun Cream …
WebHeat 1 tablespoon olive oil in a hot skillet until just smoking. Place steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all …
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