WebNov 22, 2013 · Use tooth picks to secure. Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until …
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WebSep 10, 2022 · Place venison tenderloins into a large glass dish or zip-top bag. Pour the remaining half of the marinade over the meat, coating well. Seal the bag or cover the …
WebMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees …
WebJan 10, 2023 · Instructions. At least 30 minutes before cooking, sprinkle the venison tenderloin with 2 teaspoons venison dry rub, gently rubbing into the meat with the back of a spoon. Tuck the ends of the tenderloin in …
WebJan 1, 2024 · Instructions. Place the venison tenderloin in a zip-style bag or large bowl. In a blender or small food processor, combine the olive oil, lemon juice, minced garlic, salt, …
WebApr 5, 2021 · Get your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe thermometer, insert it into the thickest part of …
WebDirections: Put the whole venison tenderloin into a zip-style bag or large bowl. Set aside. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Process …
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WebDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of the pecan wood onto the coals, and cover the grill. …
WebAug 6, 2023 · Place the venison on the smoker and smoke for roughly 1 hour, or until the internal temperature reaches 128 to 132℉; keep in mind that it will raise another couple …
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WebNov 1, 2023 · Place in a covered bowl or container. Cover all sides of the meat evenly with the brine. Refrigerate at least a couple hours or overnight (you can even leave it 2-3 days) for best flavor. The longer it brines the …
WebStart the smoker generator. Close the door and insure the temp rises back to around 200ºF. Place the Back strap on the bottom rack of the Bradley smoker with the Water pan on the …
WebJul 17, 2023 · Step 4: Place the rack with the meat on the side of the grill away from the heat source.Rotate the rack 180° halfway through the cooking time to ensure even cooking. …
WebApr 25, 2019 · Instructions. Trim off any excess silver “skin” on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in …
WebFeb 23, 2023 · More on that later, but for now, enjoy this delicious, easy venison tenderloin recipe. How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this …
WebPlace the deer shoulder on the Traeger. Cook uncovered for 3 to 4 hours untouched. Begin spritzing every 30 to 40 minutes once the bark has set, and the rub fused to the meat. …
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WebStir in the chopped rosemary and the pepper. Slowly whisk in the olive oil; whisk until the mixture is emulsified. 3. Place the tenderloin into a resealable bag and pour the …
WebNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …