Best Smoked Deer Loin Recipes

Smoked Venison Tenderloin Miss Allie's Kitchen

Web1 lb. venison tenderloin or backstrap 1/4 cup lemon juice 1/4 cup olive oil 5 garlic cloves 1 tsp. salt 1 tsp. ground black pepper, …

Rating: 5/5(11)
Estimated Reading Time: 4 minsServings: 4Calories: 300 per serving

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Smoked Venison Roast Recipe Smoked Deer Ham

WebSmoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120°F and no higher than 140°F. I prefer about 130°F. Let the smoked …

Rating: 4.9/5(50)
Total Time: 4 hrs 15 minsCategory: Cured Meat, Main CourseCalories: 234 per serving1. Mix the salt and sugar together and massage the mixture into every part of the venison. Do this over some sort of tub or container - a baking sheet works well - so you don't lose any. Put everything, including any stray cure mixture, into a large plastic bag or container that will just about hold the venison. Let this sit in the fridge anywhere from a week to 10 days. Turn the meat over once a day.
2. Rinse off the meat and pat it dry. If you want, you can set the venison on a rack uncovered in the fridge for a day before smoking.
3. Smoke the meat slow and low - I prefer somewhere between 175F and 200F - with an internal probe thermometer stuck in the thickest part of the venison. Do not let the probe hit bone. Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120F and no higher than 140F. I prefer about 130F.
4. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. It will keep a week in the fridge and freezes well.

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70+ Venison Recipes Practical Self Reliance

WebVenison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky …

Estimated Reading Time: 6 mins

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Smoking Deer Meat – Ultimate Guide to Smoke Venison

WebRemove your deer meat from the brine, rinse it, and set it on a plate on the counter to bring it to room temperature for 20-30 minutes. 2) Now, soak your wood chips or chunks in water. I typically use mesquite …

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These 10 Venison Dinners Will Knock Your Socks Off

WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the …

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Smoked Venison Backstrap Recipe Cleverly Simple

WebInstructions. Trim off any excess silver “skin" on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in …

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Low Carb Pork Tenderloin Smoked with Dry Rub [Keto, …

WebStart smoker with wood of your choice and set to a temperature of 200 degrees Fahrenheit. Heat a large frying pan or skillet over high heat and sear pork tenderloin on all sides. Place pork …

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