WEBOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
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WEBSmoke the snack sticks for 2-3 hours, or until they reach an internal temperature of 160°F (71°C). Once smoked, remove the snack sticks from the smoker and allow them to cool …
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WEBSep 29, 2020 · Instructions. Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the …
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WEBYou will cook the snack sticks slowly, changing temperature as you go. You should cook your snack sticks at these temperatures during these times in the cooking process: Hours One and Two: Smoke at 165 …
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WEBDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
WEBCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then turn the …
WEBDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
WEBJan 24, 2020 · Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2-pound packs, then freeze any extras to thaw out later, say during …
WEBAllow sticks to reach room temperature. Set Bradley digital to 130 degrees F (54.4C) and allow sticks to dry for 2 hours in the cabinet (without a water bowl) Bump the temp to …
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WEBMar 6, 2023 · Once your casings are stuffed, it’s time to smoke the snack sticks. Start by preheating your smoker to a low temperature (around 150-170 degrees Fahrenheit). …
WEBNov 24, 2023 · Step 2: Grind the meat, garlic, and ginger. Run the meat, fat, garlic, and ginger through the grinder twice (on your smallest plate) Step 3: Mix the meat. Add the …
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WEBDec 18, 2023 · Preheat the pellet smoker to 250°F. Add pellets to the bin if needed. Once the smoker is the right temperature, place the skewers on the grill and smoke the venison kabobs, low and slow so that they …
WEBCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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WEBThe key to a mouthwatering snack stick lies in the seasoning. Here are the essential ingredients you’ll need: 2 pounds of ground venison. 1/2 pound of pork fat. 2 …
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WEBNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
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WEBSep 18, 2020 · 17 mm sausage casings. Instructions. Grind trimmings with the pork fat, seasonings, curing agent, and high-melt cheese at 7mm, then twice at 4.5mm. Mix water …