Smoked Turkey Casserole Recipes

Lighter Turkey Casserole Downshiftology

WEBAug 21, 2023 · Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute …

1. Cook the wild rice blend as per package instructions.
2. Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute for 4-5 minutes, or until the onions are translucent.
3. Add the minced garlic, thyme, salt, and pepper, and stir for another minute.
4. Pour in the chicken broth and give it all a stir. Then, make a slurry in a separate small bowl with the arrowroot powder and an equal amount of water. Add the slurry to the pan and stir for a minute or two until it's thickened.

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Creamy Turkey Casserole Spend with Pennies

WEBAug 26, 2020 · Instructions. Heat oven to 375°F. Combine topping ingredients and set aside. Cook pasta al dente according to package …

1. Heat oven to 375°F. Combine topping ingredients and set aside.
2. Cook pasta al dente according to package directions.
3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

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Creamy Turkey and Rice Bake EatingWell

WEBSep 19, 2023 · Stir to combine; set aside. Meanwhile, preheat oven to 375 degrees F. In a large skillet, heat 1 tablespoon oil over medium heat. …

1. In a medium saucepan, combine rice with water. Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or until tender and liquid is absorbed. Remove from the heat. Add cream cheese; stir until combined. Let stand 5 minutes. Add milk, egg, half of the cheese, Italian seasoning, and salt to rice. Stir to combine; set aside.
2. Meanwhile, preheat oven to 375 degrees F. In a large skillet, heat 1 tablespoon oil over medium heat. Add zucchini, mushrooms, onion, and garlic. Cook for 6 to 8 minutes or until mushrooms are tender, stirring occasionally. Add zucchini mixture to rice mixture.
3. In the same skillet, heat 1 teaspoon oil over medium heat. Add turkey and cook for 4 to 5 minutes or until no longer pink, stirring occasionally. Add to rice mixture; stir until combined. Spread mixture evenly in a 2-quart au gratin or rectangular baking dish. In a small bowl combine bread crumbs, remaining Parmesan cheese, and remaining 2 teaspoons oil. Sprinkle over turkey mixture.
4. Bake, uncovered, about 20 minutes or until heated through and top is golden brown. If desired, top with parsley.

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