WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the …
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WEBSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
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WEBSmoking Method: Place in the Bradley Smoker, using Special Blend flavour bisquettes. With the temperature no higher than 55°C to 65°C (140°F to 150°F), smoke for about 4 hours. …
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WEBInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the venison and store in the fridge for 12-24 …
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WEBJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
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WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator or oven to 160°F (71°C). Arrange marinated venison strips on the …
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WEBMar 12, 2022 · This homemade teriyaki venison jerky is full of flavor, protein, and wholesome ingredients. The marinade gives it a perfectly salty-sweet balance with tangy …
WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WEBTeriyaki Venison Jerky With Venison, Teriyaki Sauce, Worcestershire Sauce, Onion Powder, Black Pepper, Maple Syrup. Cholesterol 20mg 7%: Sodium 1150mg 48%: Potassium 270mg 8%: Protein 26g: Calories …
WEB1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot …
WEB2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …
WEB180 ˚F / 82 ˚C. Super Smoke. 4. Remove the beef from the marinade and discard the marinade. Dry the meat strips on paper towels. 5. Arrange the meat in a single layer …
WEBJan 8, 2024 · 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced venison roast. …
WEBStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …
WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the …
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WEBDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any …
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WEBMay 4, 2020 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, rice vinegar, honey, …