How to Make Teriyaki Smoked Beef Jerky. Combine teriyaki and spices. place in a large plastic bag. add in beef, seal and mix well...refrigerate over night. set oven to 220 degrees, meanwhile put a cookie rack on a cookie sheet. take beef out of marinade and with paper towels or a kitchen towel pat most of the marinade off, discard the marinade.
Super cool, r/Traeger! Lay the slices of beef in a single layer directly on the grill grates or across jerky racks. Close up your grill and let the smoke work it's magic for 4 to 5 hours, or until the smoked beef jerky is dry but pliable. Easy peasy!
It will be chewy like traditional jerky. Substitute any ground red meat, such as beef or buffalo for the venison. Historically, jerking meat was the primary means of preservation before refrigeration. True jerking is dried meat, that was previously brined in a heavy salt solution.
Take a break from hunting for delicious jerky, we'll help you fire up smoky and flavor-filled morsels of teriyaki meat in your backyard. Grab a smoke shelf, and grill vertical for higher piles of portable snacks. Sorry, something went wrong.