Web01 Trim excess fat off the pork shoulder. 02 Rub pork with mustard and a favorite pork rub. 03 Add a coating of brown sugar to the roast. 04 Wrap in saran wrap and place in …
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WebAug 4, 2020 · Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for …
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WebMar 7, 2020 · The Smoker: This recipe works great on an electric smoker like a Traeger or Masterbuilt using pellets, or you can use something …
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Web01 Blend all ingredients together and completely cover the butt. 02 Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, or until internal temp …
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WebJan 25, 2021 · Set the smoker temperature to 250℉ and preheat, lid closed for 15 minutes. Trim excess fat off and generously season with the homemade rub on all sides. Allow sitting for 15 minutes before adding to …
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WebMay 1, 2020 · Low & Slow Pork Shoulders on the Masterbuilt 560. Two 8.5 lb shoulders 16.5 hour smoke.Rub: brown sugar, onion powder, salt, pepper, chili powder, cumin, s
WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …
WebMay 10, 2021, 1:11 PM UTC / Source: TODAY By Myron Mixon The words "barbecue" and "diet" don't usually go together. But it is possible — and delicious — to stick to a healthy …
WebCover the pork with a light coating of the “glue” mixture to help the rub stick. Apply the rub generously, making sure to work it into the meat. Fire up your smoker to about 225℉ and …
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WebJul 30, 2020 · Meal prep bowls for storing. I know you can almost smell the smoked meat already! So, gather your ingredients and get ready for me to show you….. How To Make Smoked Pork Shoulder Cover your pork …
WebMar 15, 2021 · Preheat. Get your favorite smoker running steady at 225 degrees F. My favorite woods for making smoked pulled pork is either hickory or apple (or a …
WebSep 18, 2018 · Preheat smoker to 225 degrees F for indirect smoking. Remove your pork from the packaging and pat it dry with paper towels. Put the yellow mustard on the exterior of the pork shoulder and rub it all …
WebApr 29, 2020 · Insert a digital thermometer probe towards the middle of the thickest part of meat. Make sure the probe is not touching the bone. Preheat the smoker to 225° and place the meat on the smoker. Closer the lid and …
WebJul 9, 2023 · Use apple or cherry wood for smoke and pre-heat to 250° F (121° C) with a water drip pan in place. 4. Smoke the Pork Shoulder. Place the pork shoulder in the smoker over the drip pan. Smoke until the …
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Web01 Light your grill and set temperature to 275°F. On a Gravity Series grill, it should take less than 10 minutes to reach temperature. 02 While the grill comes to temperature, coat …
WebToss the paper towels out immediately. Combine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. Generously apply the dry rub, …
WebSep 15, 2023 · Smoked pork shoulder is a preparation of this flavorful cut of meat (also known as pork butt) made by cooking the pork for an extended period over indirect heat …