WebSmoked Boston Butt for Pulled Pork Prep Time: 10 hours Cook Time: 8 hours Total Time: 18 hours Learn how to smoke perfect boston butt for pulled pork in …
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WebHere is how long it takes to smoke a pork shoulder/butt to make pulled pork: Prep & Get the Smoker to Temperature + Bring Pork to Room Temperature (1 …
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WebCombine the pulled pork rub ingredients in a small bowl. Spread the mustard all over the Boston butt. Rub the spice mix into the …
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WebApply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to …
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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …
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WebAfter they are well blended, sprinkle and rub the spice mixture all over the pork butt on all sides. Preheat your oven to 325 degrees, then place the pan into the …
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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …
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WebOPTIONAL: Pulled Pork Instructions Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides. In an oven proof …
WebPlace the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, …
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WebA Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring …
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WebCombine Red Wine Vinegar (8 fl oz) and Water (8 fl oz) in a spray bottle and spritz butt every hour during smoking process. Step 6 Wrap Boston Butt in 2-3 layers of aluminum …
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WebA full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic ham. Pork butt (also sometimes called "Boston butt") is a well-marbled cut …
WebCOOKING. 1 - Heat your BBQ to 225F degrees and put your butt on the grill. Indirect heat works the best and add your favorite soaked wood chips to add the smoked flavor. 2 - …
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WebIn partnership with FaveHealthyRecipes, I am a huge fan of barbecue cooking and smoked meats, but I don't have two things -- a smoker or the patience to sit
WebSprinkle dry rub all over roast and work it into all the folds and creases. Step 3. Combine pickle juice and olive oil in a small bowl. Step 4. Preheat 5 pounds charcoal in a smoker …
Whenever you are smoking Boston Butt pork roast at 275 degrees, you should estimate that it’s going to take about 60 minutes (1 hour) per pound of meat to reach the desired internal temperature.
Smoked Boston Butt Recipe
Other factors to consider are the size, shape, and type of the meat being smoked. In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.
When I check the meat, I do the following things: