WebThis animal is the total nose-to-tail package. Cuts include the loin, ribs, shoulder, butt, belly, hocks, and even cheeks. Some cuts can definitely benefit from brining in a salt water …
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WebFeb 23, 2023 · To Prepare the Apple Cider Pork Brine and brine the pork. In container large enough to fit the pork butt covered with the brine, combine the hot water, salt, brown sugar, and peppercorn. Stir the …
WebPlace pork tenderloin in a resealable plastic bag and pour in 1 bottle garlic and herb marinade (your preferred brand). Cover and refrigerate. The longer the better! Place …