WEBMar 25, 2024 · How to make Smoked Mackerel Pate. Step 1: Combine all of the ingredients in a bowl along with a pinch of salt and pepper. Step …
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WEBJan 12, 2012 · Instructions. Preheat oven to 200c or 400f. Add the potatoes and butternut squash to a baking sheet lined with parchment paper, …
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WEBMethod. Remove the skin from the mackerel fillets. In a food processor whiz all the ingredients together. Scrape into a serving bowl and season with ground black pepper. …
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WEBLower the oven temperature to 300°F (150°C) to prevent drying, place the pate on an oven-safe dish and cover it with foil. Heat for 15-20 minutes until warm. Double Boiler. Heat …
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WEBAug 12, 2019 · Smoked mackerel, feta and tomato salad. Instructions to prepare this lovely salad: Slice the tomato in thick pieces. Place them in a plate, together with a sliced …
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WEBNov 28, 2019 · Ingredients. 2 120 g tins mackerel fillets in brine or oil or use a packet of smoked mackerel. 1 tablespoon natural yogurt or use cream cheese or creme fraiche. …
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WEBIn a bowl, flake the smoked mackerel fillets with a fork. Add the low-fat cream cheese, lemon juice, red onion, and fresh dill to the bowl. Season with salt and pepper. Mix all …
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WEBSTEP 1. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Add the chopped dill and …
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WEBSmoked mackerel, beet and apple salad with creamy horseradish dressing. Put smoked mackerel at the heart of this wholesome salad, packed with crunchy apple and vibrant …
WEBOct 27, 2021 · Method. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, …
WEBMar 11, 2021 · This easy smoked mackerel pate only uses three ingredients and takes 10 mins to make. Serve on crackers or granary bread for a healthy lunch 1 whole …
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WEBDec 14, 2023 · 1. In a bowl, mix together the quark and horseradish and set aside. 2. Toast the sourdough and allow to cool a little before evenly spreading with the horseradish …
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WEBReserve half of one of the fillets, and put the remainder in the food processor with most but not all of the fromage frais . Add the cayenne pepper, seasoning, and lemon juice. Blitz …
WEB500g carrots, peeled and cut into 2-3cm angular chunks. 250g beetroot, peeled and cut into 2cm dice. 3 tbsp olive oil. 1 tbsp ground cumin. 1 tsp sea salt flakes. 400g miniature …
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WEBSet aside. Add the residual poaching liquor to the frying pan together with a stock cube. Cook it on a high heat for 10 minutes, then turn off, cover & leave for 10 minutes. Stir …
WEBSTEP 1. Pour 500ml boiling water over the fish fillets and set aside. Heat the oil in a large, heavy-bottomed frying pan over a medium-high heat. Add the coriander seeds, curry …
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WEBMethod. STEP 1. Put the sake, mirin, miso, palm sugar and soy in a saucepan and bring to the boil. Add the ginger and return to the boil. STEP 2. Place the mackerel in a single …