WEBSee all recipes using smoked mackerel (27) Buyer's guide Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all …
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WEBUsing low-carb wonder food celeriac instead of the usual potatoes, these delicious and easy smoky fishcakes can be baked or fried. Course DInner. Cuisine Healthy, Low …
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WEBSmoked Mackerel Pate Keto by Monya Kilian Palmer. FOLLOW MONYA: Smoked mackerel pate offers a wealth of benefits for those following a keto diet. Firstly, smoked …
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WEBThe Benefits of Smoked Mackerel on a Keto Diet. High in Healthy Fats: Smoked mackerel is packed with healthy fats, specifically omega-3 fatty acids, which have been shown to …
WEBFats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling Keto Kitchen Series of cookbooks. This …
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WEBFor the horseradish & lemon crème fraîche. juice of ½ lemon. 100g (3½oz) crème fraîche. 2 tablespoons horseradish sauce. salt and freshly ground black pepper. Preheat the oven …
WEB250g smoked cooked mackerel. 250g mascarpone. zest and juice of 1 (5 cm) lime. handful of parsley. handful of coriander. 100g ripe avocado (net weight) ¼ tsp fine Himalayan …
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WEB2 large fillets smoked mackerel; 1 tsp turmeric; 2 cups baby spinach; ½ large head cauliflower; ½ cup unsweetened coconut milk; ½ juiced lemon (save the rest for garnish) …
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WEBAdd mackerel and half of the creme fraiche into blender and blend. Add more creme fraiche until desired consistency is reached. Blend in the parsley and lemon, again adjust for …
WEBUse your hands or 1/4 cup to measure out 9 patties (about 60 g/ 2 oz each), flattening slightly, and then coating in the remaining 1/4 cup almond meal. Heat a fry pan on …
WEBSet aside. Add the residual poaching liquor to the frying pan together with a stock cube. Cook it on a high heat for 10 minutes, then turn off, cover & leave for 10 minutes. Stir …
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WEBStep 1. Heat a tablespoon of olive oil in a frying pan over a medium/high heat. Add the mackerel and fry for 3-4 minutes until golden. Flip and cook for a further 1-2 minutes or …
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WEBMethod. Remove the skin from the mackerel fillets. In a food processor whiz all the ingredients together. Scrape into a serving bowl and season with ground black pepper. …
WEBSTEP 1. Pour 500ml boiling water over the fish fillets and set aside. Heat the oil in a large, heavy-bottomed frying pan over a medium-high heat. Add the coriander seeds, curry …
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WEBSTEP 1. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Add the chopped dill and …
WEBSTEP 1. Toast the bread, then cut into 1cm cubes. Tip into a bowl, drizzle with the olive oil, then add a pinch of salt, the seeds and crispy onions. Toss to coat the croutons in the …
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WEBPut the smoked mackerel in a bowl, and break it up into chunks. Slice the peppers into strips, and mix in the mackerel. Add in the eggs, beans, olives, and tomatoes. Toss the …