180 g smoked mackerel fillet 120 g salmon fillet 1 garlic clove minced 1 egg 4 TBSP fresh parsley finely chopped 4 TBSP …
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Step 1: Cut the smoked sausage into pieces, then sauté in a skillet. Step 2: Remove smoked sausage from the skillet …
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12 ounces smoked sausage 2 tablespoons olive oil, divided 1/2 yellow onion, diced 2 cloves garlic, minced 1 large head …
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Make these: Preheat oven to 375F. Cut a Hass avocado in two, season lightly with salt and pepper. Add a few slices of smoked salmon and crack an egg in the avocado. Add fresh herbs, such as …
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The basics of the recipe are: Step 1: Mix the spices and rub into a chuck roast. Get all the nooks and crannies but only use half of the rub. Step 2: Place on your smoker and set the temperature to 225°F. …
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This recipe makes 4 tablespoons of dry rub and contains 0 net carbs per serving. You can make this dry rub more or less spicy but increasing or decreasing the cayenne pepper added to it. Leave …
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Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. There is no need to rub it in. Let it …
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