Smoked Fish Dip Recipe Keys

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First, you will want to soak your fish in a brine so make it really flavorful. In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the refrigerator for at the very minimum 30 – 40 minutes. I typically let soak overnight though to … See more

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WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …

Rating: 4.9/5(28)
Total Time: 15 mins
Category: Appetizer
Calories: 384 per serving

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WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …

Reviews: 1
Servings: 3
Cuisine: American
Category: Appetizer

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WebJul 14, 2023 · Place the smoked fish clumps into the food processor. Pulse until the fish dip comes together into a thick spreadable consistency. Pro Tip: Take care to not over …

Cuisine: American, Southern
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 163 per serving

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WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til …

Ratings: 15
Category: Appetizer
Cuisine: American
Total Time: 15 mins
1. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth.
2. If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards.
3. Refrigerate at least 1 hour for flavors to blend.
4. Serve with sides of sliced lemon, jalapeno slices, celery sticks, carrot sticks and crackers.

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WebDec 5, 2017 · And some salt. When water boils drop fish in and let boil 20 min. Shut off heat and let sit in water til it cools down. 2. While fish is boiling, cut up: 1 large onion (Vidalia), 1 bell pepper, 6 to 8 stalks of …

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Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well mixed. Taste for seasoning. Serve with …

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WebJan 6, 2019 · Florida Keys Fish Dip Recipe Ingredients: 3-4 Cups Shredded Smoked Fish (1) 8 oz. Block of Softened Cream Cheese (1) 15 oz. Small Jar of Light Mayo (about 2 cups) 3 Tbsp of Lemon Juice 3 …

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WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …

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WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …

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WebAug 11, 2023 · How To Make Smoked Fish Dip. This dip comes together with one quick mix. Full instructions are below, but here's a brief recap before you get started: Step 1. …

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WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to …

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WebJun 22, 2021 · Drain the kipper snacks and place the fillets into the food processor. Add in the remaining ingredients and process until your dip is super smooth. Serve immediately or refrigerate until needed. To serve …

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WebFeb 5, 2024 · Step-by-step instructions for making the fish dip. In a mixing bowl, combine cream cheese, mayonnaise, hot sauce, Old Bay seasoning, Worcestershire sauce. Then flake the tuna with a fork and thoroughly …

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WebAug 17, 2015 · Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. …

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WebJul 8, 2023 · Instructions. Use a food processor to blend the cream cheese, mayo, sour cream, dill, horseradish, onion powder, and lemon juice. Pulse/process until there are no more lumps of cream cheese and …

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