WEBJan 23, 2024 · Break up or mash the smoked fish into tiny pieces using your fingers. Or speed up the process by placing the fish in the bowl of a food processor and pulse a …
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WEBJul 14, 2023 · Instructions. Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot …
WEB1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well mixed. Taste for seasoning. Serve with …
WEBMay 4, 2016 · Ingredients. Add to Shopping List. 3/4 pound smoked white fish fillet. 8 ounces cream cheese, softened. 3 tablespoons heavy …
WEBSmoked fish is a popular delicacy in Florida, whether enjoyed in a dip or as a fillet. The origins of smoked fish can be traced back to early Floridians and their cooking …
WEBDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …
WEBJan 22, 2023 · Simple Mix and Serve Instructions. Step One: Break up the smoked fish into chunks small enough to dip. Make sure there are no bones. You can use two forks to do this, or just your hands to pull apart. …
WEBJun 22, 2021 · Drain the kipper snacks and place the fillets into the food processor. Add in the remaining ingredients and process until your dip is super smooth. Serve immediately or refrigerate until needed. To serve …
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WEBJan 6, 2019 · Florida Keys Fish Dip Recipe Ingredients: 3-4 Cups Shredded Smoked Fish (1) 8 oz. Block of Softened Cream Cheese (1) 15 oz. Small Jar of Light Mayo (about 2 cups) 3 Tbsp of Lemon Juice 3 …
WEBJan 17, 2019 · Place the rack with the fish on the cooking surface and smoke for 10 to 20 minutes, until it just begins to flake easily and is barely done. Remove the fish from the …
WEBJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …
WEB1 1/2 cups smoked fish (crumbled) 1/2 cup milk. 8 oz. cream cheese (softened) 1/4 cup minced onion (finely) 1 stalk celery (finely chopped) 1 tsp. fresh parsley (minced) 3 tsp. relish (Indian, or sweet pickle relish) 1 …
WEBJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the …
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WEBIn medium mixing bowl combine fish, mayonnaise, and sour cream. Mix well by hand until fish fillets are broken up. Add the liquid smoke, seasoning of choice, and black pepper. …
WEBInstructions. Place ingredients in a food processor or a bowl if using a stick blender. Process until combined. Or simply mash ingredients together with a fork for a chunkier texture. If needed, thin with extra lemon juice or water.
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WEBDec 11, 2009 · Prepare Best Skinny Ranch and refrigerate at least 1 hour to thicken. In a food processor, mini chop or electric mixer, blend together cream cheese, ¼ cup Best …
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WEBBreak up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency. Chill for 1 hour before serving.