First, you will want to soak your fish in a brine so make it really flavorful. In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the refrigerator for at the very minimum 30 – 40 minutes. I typically let soak overnight though to … See more
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WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …
WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …
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WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til …
WebJul 14, 2023 · Place the smoked fish clumps into the food processor. Pulse until the fish dip comes together into a thick spreadable consistency. Pro Tip: Take care to not over …
WebJan 6, 2019 · Florida Keys Fish Dip Recipe Ingredients: 3-4 Cups Shredded Smoked Fish (1) 8 oz. Block of Softened Cream Cheese (1) 15 oz. Small Jar of Light Mayo (about 2 cups) 3 Tbsp of Lemon Juice 3 …
WebMay 4, 2016 · Ingredients. Add to Shopping List. 3/4 pound smoked white fish fillet. 8 ounces cream cheese, softened. 3 tablespoons heavy cream. 2 tablespoons lemon juice. 1/4 teaspoon garlic salt. 1 teaspoon yellow …
Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well mixed. Taste for seasoning. Serve with …
WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …
WebApr 15, 2010 · Ingredients (Serves 4-6) 8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon, zested w/ juice 1/2 cup sour cream 1/2
WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …
WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to …
WebAug 17, 2015 · Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. …
WebAug 11, 2023 · How To Make Smoked Fish Dip. This dip comes together with one quick mix. Full instructions are below, but here's a brief recap before you get started: Step 1. …
WebDec 5, 2017 · Get 4 to 5 lbs of filleted fish, no bones, no skin, no bloodlines. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). And …
WebJan 24, 2024 · Directions. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, …