Frying mullet (or any fish) involves hot, 375-degree oil (peanut or canola), a heavy frying pan, and a coating of finely ground corn meal. Avoid too many fillets in your pan and …
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Smoked Mullet Dip Recipe Ingredients for Mullet cure: Mullet - 2 fillets 1/4 cup kosher salt 1 1/2 tablespoon sugar Mix the salt and sugar in a small bowl. Once combined, sprinkle the mixture on …
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SMOKED FLORIDA MULLET DIP Yields 4 to 6 servings INGREDIENTS 2 8-ounce package light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 1/4 cup onion, …
Smoked Florida Mullet Spread PinEmailPrintTextList Ingredients 3 cups flaked smoked Florida mullet meat 2 (8-ounce) packages light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons …
Arrange the fish in a single layer on your smoker. Place the mullet skin side down on your smoker. Smoke at 185 to 200 degrees for 2 to 3 hours. The finished product should be …
1/2 pound smoked lisa or other smoked fish 1 cup sour creme 2 teaspoons lemon juice 2 teaspoons chopped chives 1 dashes ground cloves 1 teaspoon instant minced onions …
Recipe type: Seafood Cuisine: Seafood Serves: 6 Ingredients 1 smoked Mullet (mine was just under 1 lb.) 2 oz. cream cheese 1-2 Tb. mayonnaise 1 rib celery, cut in chunks 1 small …
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This dip is so good, you may eat the whole batch in one sitting! Enjoy! Ingredients Scale 1x 2x 3x 6 – 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your …
3 cups flaked smoked Florida mullet meat. 2 (8-ounce) packages light cream cheese, softened. 3 tablespoons lemon juice. 2 tablespoons grated onion. 2 tablespoons milk. 1 teaspoon hot …
Preparation. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley.
Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. …
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Smoked Mullet Spread Recipe Allrecipes top www.allrecipes.com Instructions Checklist. Step 1. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you …
Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, … 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ …
Fold the smoked fish pieces into the creamy dip mixture. Test taste and season with salt and pepper as desired. Serve at room temperature so it's easier to spread over …
Smoked Mullet Dip - Florida Cracker Recipe - YouTube Smoked Mullet Dip - Florida Cracker Recipe 19,546 views Oct 1, 2016 This is an Old Time Florida Cracker Recipe handed down …
Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper. You may substitute other smoked fish.
If there is a classic Florida fish dip, it is undoubtedly smoked mullet. Best purchased in the fall, just before the offshore spawning migration, when the meat is the fattest, it’s the time of year when roadside signs boasting “smoked mullet” pop up along rural Florida roadways.
Smoked mullet is awesome when combined with some tasty ingredients, then paired with a good old saltine cracker. Remove fish from skin and be sure to capture/remove any bones. Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse a couple of times.
No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. Smoked mullet and dip is an “old Florida” favorite