WebMay 20, 2022 · Ingredients 3 cups apple juice 1 cup teriyaki sauce 1/4 cup non-iodized salt 1/3 cup brown sugar 1 teaspoon garlic juice or …
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WebNov 19, 2020 · Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my …
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WebMar 30, 2023 · Expert Tips For Cutting Up Venison The key to making good venison jerky is to have consistent, thin slices of meat. You want to cut the venison into one-quarter of …
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WebDec 7, 2020 · Mix the beef into the marinade, seal completely, and let sit 12-24 hours in the refrigerator. Once it’s ready, load it up on the dehydrator racks and turn the temperature to 160F. We cook ours for about 4-6 …
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WebApr 9, 2020 · Instructions. In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil. Mix xanthan gum and sesame oil in a small bowl then add into the …
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WebHigh fructose corn syrup/refined sugar/honey – These are added to marinades to sweeten the beef jerky while also helping to give it that darker brown color, but they do add carbs so add sparingly, if at all. If you can, …
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WebAug 8, 2021 · Step 4: Oven and Drying Prep. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Then, take your bamboo skewers and carefully …
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WebFinally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again. Let marinate between 8 hours to 16 hours. I usually mix mine …
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WebJun 29, 2021 · Tweaks & Substitutions This homemade jerky recipe is so versatile! You can skip the sweetener, add herbs or sub any of the spices with your favourites. To make the marinade, I used coconut aminos but …
WebFeb 16, 2023 · Here’s a list of cuts of beef that work very well: Eye of Round: One of t he best tender and most economical cuts of meat for making beef jerky. Bottom Round (Rump Roast): L east tender of the …
Web1 cup soy sauce 4 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon cayenne powder 4 teaspoons black pepper 1 tablespoon sea salt 1 1⁄4 tablespoons red …
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WebDec 5, 2022 · Cover and refrigerate overnight. Spread out sliced venison on dehydrator racks. Dehydrate for 6-8 hours at 145F. Check for doneness every hour after the first 4 …
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WebSep 5, 2022 · 1. There's hardly any effort to making this dehydrated jerky recipe. And it tastes so much better than the store bought version. 2. It's a great low-carb snack that is …
WebDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to …
WebAug 22, 2022 · Directions Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Place pineapple and garlic in a food processor or blender; process …
WebSep 18, 2020 · Slice the beef strips into a size of your liking. ¼" thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when …