Small Batch Fig Jam Recipe

Listing Results Small Batch Fig Jam Recipe

WebAug 16, 2022 · Instructions. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook …

Ratings: 36
Calories: 47 per serving
Category: Spreads
1. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium-high heat, stirring to combine as the sugar melts. Bring to a boil, then reduce heat to medium and cook until thickened, about 45-50 minutes. Be sure to stir the pan often to prevent sticking and/or burning, especially as the mixture thickens.
2. Remove from heat and stir in the vanilla. Cool completely.
3. Store the jam in an air tight container in the refrigerator for up to 3 weeks. Enjoy!

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WebSep 10, 2007 · This quick and simple small-batch fig jam recipe needs no added pectin. Simmer gently on a low heat until all the sugar is …

Rating: 4.9/5(9)
Total Time: 8 hrs 40 mins
Category: Jams And Preserves
Calories: 20 per serving

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WebAug 21, 2023 · Take the jam off the heat and take one of your very cold plates out of the freezer. Use a small spoon to dollop a small amount of jam onto the plate. Leave it for 1 …

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WebSep 9, 2021 · Simmer for 40 – 50 minutes or until the desired thicken is reached. Remove the pan from the heat and blend using an immersion blender to chop up the fig meat and …

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WebAug 24, 2023 · Place chopped figs and water in small saucepan. Simmer 25 minutes. Remove from heat. Combine small amount of water and gelatin. Stir it into hot figs, so …

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WebJun 30, 2022 · Wipe the rims and fill the jars with jam, leaving ¼ – ⅛ inch space and seal well with lids. Next, put the jars in a waterbath – a big pot with a rack on the bottom filled …

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WebSep 28, 2023 · Instructions. In a medium saucepan, combine the figs, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly until the …

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WebSep 6, 2021 · Place a small plate in the freezer. Place figs, sugar, honey, and lemon juice in a heavy-bottomed dutch oven over medium-high heat and bring ingredients to a boil, …

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WebJul 17, 2019 · Instructions. Wash figs gently in a bowl of cold water; drain well. Remove stems and cut figs in half. Combine all ingredients in a 4-quart slow cooker, except …

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WebMay 27, 2019 · In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour. Cover with …

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WebNov 29, 2022 · STEP 2a. To a heavy nonstick saucepan (3.5 quart), add chopped figs, 1 ½ tablespoons lemon juice, 1 teaspoon ground cinnamon, ¾ cup honey, and 1 pinch sea …

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WebJul 8, 2011 · 1. Wash, remove stems and roughly chop 1 pint (10-11oz) of ripe figs. 2. Combine figs and the following in a medium-sized saucepan: 2 Tbs filtered water. 3/4-1 …

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WebJan 28, 2020 · Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn …

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WebJun 10, 2021 · Sugar free fig jam instructions. combine figs water and lemon zest in large saucepan. simmer ingredients over medium low heat stirring constantly. when mixture …

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WebStep 1. Remove strips of rind from lemons using a vegetable peeler, avoiding white pith. Combine rind strips and remaining ingredients in a large, heavy saucepan or large Dutch …

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WebJun 12, 2023 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, …

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WebJul 22, 2021 · Cover the pot and let the figs sit in the sugar overnight. Heat the pot on the stovetop over medium heat. Cook, stirring constantly, until the sugar dissolves (this only …

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