Small Batch Fig Jam Recipe

Listing Results Small Batch Fig Jam Recipe

WEBAug 16, 2022 · Instructions. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook …

Ratings: 36
Calories: 47 per serving
Category: Spreads
1. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium-high heat, stirring to combine as the sugar melts. Bring to a boil, then reduce heat to medium and cook until thickened, about 45-50 minutes. Be sure to stir the pan often to prevent sticking and/or burning, especially as the mixture thickens.
2. Remove from heat and stir in the vanilla. Cool completely.
3. Store the jam in an air tight container in the refrigerator for up to 3 weeks. Enjoy!

Preview

See Also:

Show details

WEBSep 10, 2007 · Easy fig jam recipe – Step by Step. Step one – Wash the figs, cut off the stalks and cut into small pieces. Discard any blemishes …

Rating: 4.9/5(9)
Total Time: 8 hrs 40 mins
Category: Jams And Preserves
Calories: 20 per serving

Preview

See Also: Share RecipesShow details

WEBMar 20, 2024 · Instructions. In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat. Cook over medium heat stirring frequently …

1. In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat.
2. Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy.
3. Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken.
4. Turn off the heat and spoon the jam into two pint size jars.

Preview

See Also: Share RecipesShow details

WEBMay 27, 2019 · In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Side
Calories: 35 per serving
1. In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour.
2. Cover with a lid and place the saucepan over medium heat. Keeping cover on, cook for ~20 minutes, or until the figs are super soft and can be easily mushed with a fork. Let cool completely.
3. Blend in a high speed blender (I used my Vitamix) until a spreadable paste. Store in a tightly sealed jar in the refrigerator for up to 2 weeks.

Preview

See Also: Dessert Recipes, Healthy RecipesShow details

WEBSep 9, 2021 · Simmer for 40 – 50 minutes or until the desired thicken is reached. Remove the pan from the heat and blend using an immersion blender to chop up the fig meat and skins. Spoon the jam into hot, …

Preview

See Also: Share RecipesShow details

WEBJul 17, 2019 · Instructions. Wash figs gently in a bowl of cold water; drain well. Remove stems and cut figs in half. Combine all ingredients in a 4-quart slow cooker, except vanilla. Cover and cook on LOW for 8 hours or …

Preview

See Also: Share RecipesShow details

WEBAug 21, 2023 · Take the jam off the heat and take one of your very cold plates out of the freezer. Use a small spoon to dollop a small amount of jam onto the plate. Leave it for 1 minute and then push the jam towards …

Preview

See Also: Share RecipesShow details

WEBSep 28, 2023 · Instructions. In a medium saucepan, combine the figs, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce the heat to low and …

Preview

See Also: Share RecipesShow details

WEBSep 6, 2021 · Place a small plate in the freezer. Place figs, sugar, honey, and lemon juice in a heavy-bottomed dutch oven over medium-high heat and bring ingredients to a boil, …

Preview

See Also: Share RecipesShow details

WEBJun 30, 2022 · Wipe the rims and fill the jars with jam, leaving ¼ – ⅛ inch space and seal well with lids. Next, put the jars in a waterbath – a big pot with a rack on the bottom filled with boiling water, enough to cover the …

Preview

See Also: Share RecipesShow details

WEBNov 29, 2022 · STEP 2a. To a heavy nonstick saucepan (3.5 quart), add chopped figs, 1 ½ tablespoons lemon juice, 1 teaspoon ground cinnamon, ¾ cup honey, and 1 pinch sea …

Preview

See Also: Share RecipesShow details

WEBMay 16, 2024 · All in all, your prep time is about 10 minutes. Add the figs to a large, nonreactive saucepan. Step 2. Add 1 1/2 cups granulated sugar, 1/4 cup plus 2 …

Preview

See Also: Share RecipesShow details

WEBJun 10, 2021 · Sugar free fig jam instructions. combine figs water and lemon zest in large saucepan. simmer ingredients over medium low heat stirring constantly. when mixture …

Preview

See Also: Share RecipesShow details

WEBAug 23, 2018 · Directions to Make Orange Fig Jam. Place the figs in a large pot. Next, add the orange and lemon zest, sugar, Grand Marnier and pinch of salt into the same pot. Stir and let stand at room temperature …

Preview

See Also: Share RecipesShow details

WEBSep 4, 2013 · Yield: 2. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This Clean Eating Recipe for Balsamic Fig Jam is a fantastic blend of sweet and savory! The jam gets it's amazing flavor …

Preview

See Also: Share RecipesShow details

WEBSep 11, 2023 · Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over medium-low heat, stirring occasionally and mashing the fig pieces. Cook until the fruit is soft and jammy, 35 to …

Preview

See Also: Share RecipesShow details

WEBStep 1. Remove strips of rind from lemons using a vegetable peeler, avoiding white pith. Combine rind strips and remaining ingredients in a large, heavy saucepan or large Dutch oven; bring to a boil over medium …

Preview

See Also: Share RecipesShow details

Most Popular Search