Slow Cooked Mexican Beef Recipe

Listing Results Slow Cooked Mexican Beef Recipe

WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high …

Rating: 4.6/5(38)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 454 per serving
1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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WEBJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir …

Rating: 5/5(36)
Total Time: 5 hrs 20 mins
Category: Main Course
Calories: 399 per serving
1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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WEBJun 1, 2018 · Instructions. Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the …

Cuisine: Mexican
Total Time: 8 hrs 10 mins
Category: Dinner, Keto, Low Carb
Calories: 434 per serving

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WEBBring wine to a simmer, scraping up all of the browned bits in the pan. Simmer for 1 or 2 minutes to thicken slightly. Transfer to the slow cooker. Add salsa, red wine vinegar, cumin, and water to the crock pot. Stir and …

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WEBAug 24, 2014 · Instructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add the beef to a slow

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WEBMay 3, 2019 · Instructions. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the …

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WEBInstructions. Place Brisket fatty side up in a slow cooker. Rub the garlic onto the brisket. Add 1/4 cup of water to the pan and sprinkle the remaining spices on to the top of the brisket. Cook for approximately 4-5 hrs on …

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WEBMar 19, 2021 · Place the beef in a slow cooker. Sprinkle cumin over top. Pour the salsa verde over next. Top with a bag of frozen onions and peppers. Cook on high for 6 hours or until the beef is easily coming …

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WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When the roast is done, remove it from the pot and shred it using 2 forks. Drain off …

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WEBJan 25, 2021 · How to make Mexican beef stew in the slow cooker: Place the beef chuck roast in the bottom of a 6 quart crock pot. Add in onion, carrots, potatoes, garlic, diced tomatoes, bay leaf and beef broth. Cover …

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WEBFeb 8, 2020 · Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker. Add remaining ingredients to slow cooker. Cook on …

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WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …

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WEBPreheat your oven to 325°F (163°C). Season and sear the beef in a skillet over medium-high heat, just like in the stovetop method. Transfer the seared beef to a baking dish or Dutch oven. Add the seasonings, …

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WEBIn a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the slow

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WEBNov 8, 2019 · How To Make Keto Taco Casserole In The Oven. Brown the meat. In a large saute pan or large skillet, heat avocado oil over medium heat. Add the ground beef. Cook, breaking apart with a spatula, until …

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