Slow Cooked Mexican Beef Recipe

Slow Cooker Mexican Beef (AUTHENTIC RECIPE!) Chef …

WEBMay 3, 2019 · Instructions. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook …

Rating: 4/5(4)
1. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
2. Cook on low for 8 hours or until the beef is tender and shreds easily.
3. Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.
4. Serve with a sprinkle of cilantro and lime wedges for serving, if desired.

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Crock Pot Mexican Shredded Beef A Southern Soul

WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When …

Rating: 5/5(34)
1. Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
2. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
3. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.
4. ***Can be frozen in a freezer-safe container for up to 3 months.

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Easy Slow Cooker Mexican Shredded Beef Delightfully …

WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

Rating: 4.8/5(6)
1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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Slow Cooker Mexican Shredded Beef The Magical …

WEBMar 16, 2022 · Once finished, add them on top of the meat. Step Three – Add the remaining ingredients into the slow cooker and cook on LOW …

1. Warm a large skillet over medium-high heat on the stove top
2. Once hot, add the cooking oil then brown the chuck roast on all sides.
3. Add the chuck roast to the slow cooker.
4. Add a little more oil to the pan and saute the onions until they are slightly brown then add them on top of the meat in the slow cooker.

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