Skillet Mexican Street Corn Recipe

Listing Results Skillet Mexican Street Corn Recipe

WebAug 22, 2016 · Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). …

Ratings: 19
Category: Side Dish
Cuisine: Mexican
Total Time: 25 mins
1. Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Turn off heat.
2. Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.

Preview

See Also:

Show details

WebApr 7, 2020 · Instructions. Heat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook …

Rating: 4.1/5(54)
Total Time: 15 mins
Category: Side Dishes
Calories: 107 per serving
1. Heat the butter in a large skillet over medium high heat.
2. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom.
3. Remove cauliflower from the heat and add to a large bowl with the remaining ingredients.
4. Stir well to combine. Taste and adjust seasoning as needed.

Preview

See Also:

Show details

WebMar 1, 2020 · Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street

Ratings: 578
Calories: 396 per serving
Category: Side Dishes
1. Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.
2. Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.
3. Add half of cotija cheese, stirring until melted.
4. Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Preview

See Also:

Show details

WebSep 8, 2023 · Directions. Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dinner, Side Dish
Calories: 193 per serving

Preview

See Also:

Show details

WebApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming hot all the way through and the pepper is crisp …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WebJul 30, 2022 · Helpful Hint: : When dicing the canned baby corn for your Low Carb Mexican Street Corn Salad, aim for bite-sized kernels that allow for an even distribution of flavors.A uniform size ensures each spoonful …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

WebHeat corn in microwave according to package instructions. Meanwhile, mix butter and mayonnaise until smooth. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until …

Preview

See Also: Mexican RecipesShow details

WebInstructions. Remove the kernels from the corn and set aside. Melt the butter in a large nonstick skillet over medium-high heat. Add the corn, mayonnaise, salt, chile powder and cayenne. Stir to coat and cook for …

Preview

See Also: Lemon Recipes, Mexican RecipesShow details

WebApr 10, 2024 · Turn every 5 minutes or so until cooked and beginning to char in places. 2. In a bowl mix together the mayonnaise, sour cream, salt, pepper, and garlic powder. Spread a thin layer on the mayo mixture on …

Preview

See Also: Mexican RecipesShow details

WebFeb 28, 2022 · Instructions. Preheat oven to 400°F/200°C. Place trimmed cauliflower in a rimmed baking tray, rub with olive oil, season with salt and freshly ground black pepper, and dollop with butter all over. Roast for 25 …

Preview

See Also: Keto Recipes, Salad RecipesShow details

WebAug 23, 2022 · Sauté corn: Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen …

Preview

See Also: Keto Recipes, Mexican RecipesShow details

WebJun 19, 2023 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally. SEASON. Remove from heat and add in …

Preview

See Also: Mexican RecipesShow details

WebJul 1, 2021 · Instructions. Start by dicing the bell pepper and chopping the red onion. Heat a large skillet with 1 Tbsp of olive oil over medium heat for one minutes. Once hot, add the peppers and onions to the skillet and …

Preview

See Also: Mexican RecipesShow details

WebBrush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen …

Preview

See Also: Mexican RecipesShow details

WebApr 27, 2021 · Stir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and cook for 5 minutes. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOct 7, 2023 · Sprinkle the chili powder, cumin, salt, and pepper over the corn and stir to combine. Cook for about 8-10 minutes, stirring occasionally, until the corn is lightly …

Preview

See Also: Share RecipesShow details

WebJul 31, 2020 · In a large skillet over medium heat, cook the ground beef, breaking it apart, until almost cooked through but still a little pink. Add the onion and pepper, then continue …

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details

Most Popular Search