WebMar 31, 2019 - This Keto Mexican Street Corn Salad uses a few simple swaps to deliver all the flavors of street corn without the carbs. It's packed with flavor and pairs well with a …
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All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option. Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside. Heat a large cast iron skillet over medium-high heat.
Skillet Mexican Street Corn also makes a great topping for chicken, fish, shrimp or tacos. Add some chopped lettuce and make a corn salad, so many options! Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes).
Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn is delicious all on its own but when you char it in a skillet and add a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder..Oh my! Oh my! I’m using in-season sweet summer corn on the cob for this dish.