Skillet Mexican Street Corn Recipe

Listing Results Skillet Mexican Street Corn Recipe

WEBMar 1, 2020 · Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street

Ratings: 578
Calories: 396 per serving
Category: Side Dishes
1. Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.
2. Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.
3. Add half of cotija cheese, stirring until melted.
4. Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

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WEBAug 22, 2016 · Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). …

Ratings: 19
Category: Side Dish
Cuisine: Mexican
Total Time: 25 mins

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WEBSep 8, 2016 · Instructions. Remove the kernels from the corn and set aside. Melt the butter in a large nonstick skillet over medium-high heat. …

Rating: 4/5(60)
Total Time: 10 mins
Category: Side Dish
Calories: 214 per serving
1. Remove the kernels from the corn and set aside.
2. Melt the butter in a large nonstick skillet over medium-high heat. Add the corn, mayonnaise, salt, chile powder and cayenne. Stir to coat and cook for about three minutes, until hot.
3. Remove from the heat and transfer to a serving dish. Drizzle with the lime juice and sprinkle with the onion, cheese and cilantro. Stir to combine. Serve with lime wedges, for an extra kick of lime, if desired.

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WEBJan 15, 2017 · Heat corn in microwave according to package instructions. Meanwhile, mix butter and mayonnaise until smooth. Add paprika, salt, …

Rating: 4.9/5(55)
Total Time: 10 mins
Category: Any Meal, Side Dish
Calories: 147 per serving

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WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …

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WEBApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming …

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WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is steamed/dethawed, heat in a large skillet

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WEBPreheat a large skillet over medium-high heat. Add the corn to the skillet and drizzle with the olive oil. Sprinkle the chili powder, cumin, salt, and pepper over the corn and stir to …

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WEBJul 1, 2021 · Instructions. Start by dicing the bell pepper and chopping the red onion. Heat a large skillet with 1 Tbsp of olive oil over medium heat for one minutes. Once hot, add …

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WEB4 days ago · Melt the butter in a large nonstick skillet over medium-high heat. Add the corn, mayonnaise, salt, chili powder and cayenne. Stir to coat and cook for about 3 …

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WEBAug 8, 2017 · Heat oil in an extra-large skillet over medium-high heat. Add onion and saute until golden about 3 minutes, stirring often. Lower heat to medium-low, add garlic and …

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WEBInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. …

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WEBApr 11, 2024 · Healthy Mexican Street Corn Salad. By Kristen McCaffrey Updated on Apr 11, 2024. Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, …

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WEBAug 27, 2018 · Melt butter in a large skillet over medium-high heat. Add corn. Let cook for 5 minutes, then stir a few times and let cook an additional 5 minutes, or until corn

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WEBPreheat a large skillet over medium-high heat. Add the corn kernels to the skillet and cook for 8-10 minutes, stirring occasionally, until the corn is lightly browned and tender. In a …

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WEBOct 7, 2023 · Sprinkle the chili powder, cumin, salt, and pepper over the corn and stir to combine. Cook for about 8-10 minutes, stirring occasionally, until the corn is lightly …

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WEBMar 27, 2023 · This will take about 4-6 minutes, toss occasionally. Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. …

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