Skillet Fried Apple Pie Recipe

Barb's Fried Apples DiabeticLow Fat Recipe Food.com

WebOct 21, 2008 · directions. Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes. Add brown sugar …

Rating: 5/5(7)
1. Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
2. Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.

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Rustic Skillet Apple Pie Recipe Hostess At Heart

WebAug 13, 2019 · Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until …

Rating: 4.7/5(30)
1. Preheat oven an oven to 350°F, and place a baking sheet on the rack below it to catch any drips from the apple pie.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples.
3. Peel apples, and cut them into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
4. Place 1 pie crust in the skillet over the brown sugar mixture. Spoon the apple mixture over the bottom pie crust, and top with remaining piecrust. Slide the edges down along the edges a bit.

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The BEst Fried Apple Pies Jen Around the World

WebApr 30, 2024 · Add sugar and cinnamon. Cook in a saucepan on over medium heat. Cook until soft, then mash with fork to form a thick …

1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3. Roll out to about 1/4 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.

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Healthy Cinnamon Skillet Apples Healthy Liv

WebJan 25, 2018 · Peel and chop apples into small, fairly uniform pieces, about 1/4 inch thick. Place a medium skillet onto medium-low heat and add …

1. Peel and chop apples into small, fairly uniform pieces, about 1/4 inch thick.
2. Place a medium skillet onto medium-low heat and add water. Add apples and cinnamon to taste, stirring and cooking until apples are softened, about 6-10 minutes. If all of the water evaporates, add a little more water as the apples cook.
3. Add cooked apples to serving bowls and top each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream, plus a tablespoon of chopped nuts if desired.
4. Store leftover apples in the refrigerator for up to 4 days and reheat in the microwave for 20 seconds, or stir them into oatmeal or vanilla/plain yogurt– no need to reheat!

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