Skillet Fried Apple Pie Recipe

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WebDirections Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Remove biscuits from cans, flour them and …

Rating: 5/5(103)
Total Time: 20 mins

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WebPreheat oven to 350ºF. Peel apples, and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar. Melt …

Rating: 5/5(8)
Total Time: 1 hr 50 mins1. Preheat oven to 350ºF. Peel apples, and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350ºF for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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Web2 tablespoons Apple Pie spice 1 teaspoon vanilla extract ½ teaspoon xanthan gum (optional) Pinch of salt ¼ cup brown erythritol …

Rating: 5/5(1)
Total Time: 2 hrs 25 minsCategory: DessertCalories: 518 per serving1. Preheat oven to 350° F.
2. In a medium bowl mix all of the ingredients together until a thick ball of dough forms. Knead two or three times until smooth. Cut the dough in half and refrigerate at least 1 hour.
3. While the dough is chilling, make the filling. Melt the butter over medium heat in a large 10.5” cast iron skillet. Once melted add in the remaining ingredients and bring to a low simmer for 20 minutes until the mixture is slightly thickened. Whisk in the xanthan gum and continue to cook another minute until thick. Remove to a bowl and let cool.
4. Press half of the dough into the skillet and bake for 12-15 minutes. Remove from oven and let cool 5-10 minutes before adding the filling to the crust. Sprinkle the top with the brown erythritol.

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Web1 tablespoon butter 1⁄3 cup Splenda brown sugar blend 1 1⁄2 teaspoons cinnamon (to taste) 1⁄2 teaspoon nutmeg (optional) directions Melt butter in skillet, add the sliced apples; I …

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WebHow do you make a low carb apple pie? Start by preparing your pie crust or using a store bought crust. In a large mixing bowl, add your filling ingredients and mix until combined. In a separate bowl, add the …

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WebHow To Make Healthy Fried Apples It takes minutes to prep and cook these apples, perfect for a midweek dessert! Spray a large non-stick frying pan with a non-stick cooking spray and heat it over medium …

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WebFried Apple Pie Recipe Ingredients 4-1/2 cups self-rising flour 3/4 cup 2% milk 1/2 cup shortening 2 large eggs 3 tablespoons sugar For Filling: 2 tablespoons butter 5 cups finely chopped peeled tart apples …

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WebPlace 1 heaping tablespoon of applesauce in the center of each pastry round. Moisten edges with cold water, fold in half, and press the edge with a fork to seal. Repeat with remaining pastry and filling. Heat oil …

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WebOld Fashioned Fried Apple Pies from a Cast Iron skilletjust like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my Grandmot

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WebAdd the apples, vanilla, salt, cinnamon and lemon juice. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a slurry. Add the cornstarch mixture to the …

Author: Ree DrummondSteps: 5Difficulty: Intermediate

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WebMelt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice. Cover and cook, …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebSprinkle apples with lemon juice to prevent discoloring. Then using a small bowl add the splenda, cinnamon salt, cornstarch, toss to blend then sprinkle over apples and toss …

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WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein …

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WebKeto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, coconut flour, xanthan gum and salt. …

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WebInstructions. Preheat the oven to 190° C/ 375° F (conventional), or 170° C/ 340° F (fan assisted). Heat butter in ovenproof 20 cm/ 8 " skillet over medium to high …

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