Simple Creamy Southern Coleslaw Recipe

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WebThis coleslaw is naturally gluten free. You can also make it dairy free by subbing the sour cream with more mayo or by using …

Rating: 5/5(20)
Calories: 58 per servingCategory: Side Dish

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebSlaw 1 pound green cabbage (about half a medium cabbage) 1 large carrot, peeled ½ small white onion 2 tablespoons …

Rating: 4.4/5(247)
Total Time: 1 hr 15 minsCuisine: American, SouthernCalories: 122 per serving1. Prep. First, read my article on The Science of Slawsome Slaw. Then decide how you want to cut the cabbage, carrot, and onion: Chopped, grated, or hashed and have at it. Set them aside. I prefer this recipe shredded or chopped.
2. Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion. Taste, adjust seasonings, and cover.
3. Serve. Chill for at least 1 hour if possible before serving.

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WebHow To Make Homemade Coleslaw This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. …

Ratings: 7Category: Side DishCuisine: AmericanTotal Time: 10 mins1. Whisk all dressing ingredients in a small bowl.
2. Toss with cabbage and carrots. Season with salt & pepper to taste.
3. Refrigerate at least 1 hour before serving.

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Web1⁄2 cup heavy cream (whipping) 1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put …

Rating: 5/5(52)
Total Time: 5 minsCategory: VegetableCalories: 180 per serving1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.

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Webservings: 8 Ingredients 14 oz. coleslaw see notes ½ cup mayonnaise 4 green onions salt pepper 1 tablespoon coconut sugar or use monk fruit to reduce 1 carb per serving Instructions Place the dressing …

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WebThis creamy keto coleslaw has a nice blend of southwestern flavors that makes a great low carb side dish. Quick and easy to make and tastes even better the next day. Ingredients 6 cups cabbage shredded ¼ cup carrots …

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WebDressing: We used a creamy mayo-based dressing with sugar, milk, and seasonings. How to Make Gather all the ingredients to make creamy coleslaw. Chop up the cabbage and onion, and grate the …

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WebThis creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes! Ingredients 14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred …

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