Simple Creamy Southern Coleslaw Recipe

Homemade Creamy Coleslaw Lovefoodies

WebApr 26, 2021 · 2. Add the salt & pepper, and lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a …

Rating: 4.6/5(23)
1. All you need to do is thinly shred everything like in the photo and then add to a mixing bowl.
2. I used a grater with big holes for the carrots and used a regular knife to finely shred the cabbage and the onion. You can use a processor, but I find this makes the carrots too fine, and the onion turns to watery mush, so use a knife!
3. Add the salt & pepper, lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yoghurt at a time (you can add more or less for creaminess) Keep stirring and taste it. If it needs more sweetness, add some of the honey. If it needs more creaminess, add some more yoghurt. Everybody has different tastes so you add as much or as little of one ingredient as you wish.
4. Then refrigerate until ready to serve.

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Creamy Skinny Coleslaw Recipe The Chunky Chef

WebMay 1, 2018 · Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a …

Rating: 4.5/5(28)
1. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
2. Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
3. Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.

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