Shortbread Thumbprint Cookie Recipe

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One of the best parts of thumbprint cookies is just how darn simple they are to make! Here are the basic steps: Make the shortbread base …

Rating: 4.5/5(18)
Calories: 93 per servingCategory: Desserts1. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper, set aside.
2. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add in the vanilla and egg, and mix until combined.
3. Add in the flour and salt to the creamed butter mixture in two additions, mixing well until combined.
4. Fill a small saucer with granulated sugar. Form the dough into 1 tablespoon balls using a cookie scoop or your hands. Roll in the sugar, and then place on the prepared baking sheet. Repeat with remaining dough, placing cookies about an inch apart.

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Low carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch …

Rating: 4.8/5(23)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint. Add the sugar-free jam of your choice to fill …

Rating: 4.9/5(435)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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Make an **indentation with thumb or using a 1/4 teaspoon in the center of each dough ball. Bake in preheated oven until set but still pale & not …

Rating: 5/5(1)
Category: DessertCuisine: AmericanTotal Time: 21 mins1. Preheat oven to 375 F degrees. Line 2 large baking sheets with parchment paper or a silicone mat. Set aside.
2. In the bowl of a stand mixer or using a hand mixer on medium speed, cream butter and sugar together until smooth and creamy (about 5-6 minutes). Mix in vanilla and beat until combined, scraping down the sides and the bottom of the bowl as needed. Turn mixer off then slowly add in cornstarch and flour. Turn mixer back on low and beat until the dough starts to crumble and clump together. If dough seems too wet - add more flour (1 tablespoon at a time up to 2 tablespoons). If dough is too wet, add 1-2 teaspoons milk. Turn mixer off and gather the dough with your hands to press the dough down and together while kneading and squishing the dough with your palms to form a big ball. This might take about 2 minutes. The warmth from your hands will soften the dough and form together. Pick off 1" pieces and roll and squish tightly into round cookie dough balls (you can roll them in granulated sugar for an extra crunch and sheen if desired) and place about 1.5" apart onto prepared baking sheets. M
3. Allow to dry on the baking sheet for 5 minutes then transfer to a wired cookie rack to cool completely. Fill with your favorite jam or decorate with choices below.
4. Hershey's Kisses thumbprints: once the cookies are baked and hot out of the oven, immediately press a Hershey's Kiss into the center while the cookies are still warm. Do not move and allow to dry. The Hershey's Kiss will stick to the cookie once it is dry.

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How to make Low Carb Shortbread Cookies STEP 1: In a large bowl with a hand mixer or you can use a stand mixer, cream together the softened butter and erythritol …

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Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes. Meanwhile, preheat the …

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Place on a cookie sheet lined with parchment paper. Press your thumb into the middle of each ball to form an indentation. Step 4: Fill each indentation with sugar-free jam. …

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Here are the ingredients that you will need to make this Sugar Free Thumbprint Cookie recipe. All Purpose Flour - 1 ¾ cups. To make this low carb, use a low carb all purpose flour. Also, to make this keto use a keto all purpose flour. …

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Preheat oven to 350°F. Line cookie sheet with parchment paper or silicone mat. In large bowl, beat together coconut oil, butter, sweetener, yolks, and vanilla. (Start with only half the coconut flour and add more later if needed.

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3. Cover dough and chill in the refrigerator for at least 20 minutes. 4. Roll dough into small balls and place on a prepared baking sheet. 5. Using your thumb or a spoon, press …

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1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting …

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Low carb shortbread cookie rounds: Roll the dough into a log. Wrap in cling film. Chill in the fridge, then slice cookie rounds. Oven time will increase to 10+ minutes. …

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These keto thumbprint cookies have all of the elements of your favorite classic thumbprint cookie - but they are low carb and gluten free! www.ibreatheimhungry.com. …

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Instructions. Mix Almond flour and Xanthan gum and set aside. With a hand mixer or food processor mix butter and sweetener till light and fluffy. Mix in eggs and vanilla extract till combined. Add the almond flour / Xanthan …

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1. Raspberry Keto Thumbprint Christmas Cookies. Thumbprint cookies are a … 2. Ginger Snap Keto Cookies. Nothing says the holidays like some ginger snap … 3. Keto Chocolate …

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Bake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to finish baking. …

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Instructions. Video. On Off. Preheat Oven to 350. Line a baking pan with parchment paper. Using a hand or stand mixer cream butter and confectioners erythritol. Add vanilla then add ½ cup of …

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Frequently Asked Questions

How do you make low carb thumbprint cookies?

The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.

What are keto shortbread cookies?

These Keto Shortbread Cookies are a classic holiday favorite. The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam!

How long do you bake cookies with a thumbprint?

Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint. Add the sugar-free jam of your choice to fill about 3/4 of the thumbprint. Bake for 15-18 minutes or until the cookies are golden brown. Cool on the cookie sheet for 10 minutes, then transfer to a cooling rack to completely cool to room temperature

What are raspberry thumbprint cookies?

These raspberry thumbprint cookies are simple low-carb cream cheese keto cookies filled with a sugar-free keto jam. To make the cookie dough, you need a food processor, stand mixer, or an electric beater to create a smooth dough. The ingredients you need are:

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