Shortbread Thumbprint Cookie Recipe

Shortbread Thumbprint Cookies Baker Bettie

WEBDec 4, 2023 · Instructions Prep: About 30 minutes before making the dough, take the butter (113 grams/ ½ cup) out of the refrigerator and let …

Rating: 4.4/5(44)
1. Preheat the oven to 375 F (190 C). Line two baking sheets with parchment paper and set aside.
2. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream the butter, sugar, and almond extract together until light and fluffy- about 2-3 minutes on medium-high speed.
3. Add the salt and cornstarch into the bowl and mix until evenly distributed. Add the flour into the bowl and mix until incorporated. The dough will be crumbly and will not completely come together. But it should hold together as you scoop and roll them into balls. If it isn't holding when you try to scoop them, add 1-2 tablespoons of milk or water to the dough until it can hold shape when pressed together.
4. Scoop the dough into 1 tbsp portions (I use this cookie scoop), roll into smooth balls and place on the parchment lined baking sheets. The warmth of your hand and light pressure will help the dough come together. Press your thumb into each ball about 1/2" deep.

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Shortbread Thumbprint Cookies Recipe Savory …

WEBDec 15, 2020 · Chill the shaped cookies for 2-4 hours in the fridge, or freeze for 1 hour. Heat the oven to 350°F. Bake the cookies (on tray at …

Rating: 4.8/5(4)
1. Beat butter, granulated sugar and 1/2 teaspoon almond extract with a handheld mixer or a stand mixer until well combined.
2. Add flour and salt. Mix on low speed until large, soft crumbs form (this may take a while, keep mixing until the sandy micture turns into cookie dough).
3. Roll dough into 1 inch balls and set 2 inches apart on lined cookie sheets. Make an indent in the center of each ball (you can use your finger, but I like using a 1/2 teaspoon measuring spoon or the back of a wooden cooking spoon for a perfect look). Fill each indent with jam.
4. Chill the shaped cookies for 2-4 hours in the fridge, or freeze for 1 hour.

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Shortbread Thumbprint Cookies Barefeet in the Kitchen

WEBDec 13, 2023 · When ready to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to place them onto …

Rating: 4.7/5(14)

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Shortbread Jam Thumbprint Cookies Recipe for …

WEBAug 22, 2023 · Instructions. Preheat your oven 375 degrees and line a large baking sheet with parchment or a baking mat. Set aside. In a small …

Rating: 5/5(6)
1. Preheat your oven 375 degrees and line a large baking sheet with parchment or a baking mat. Set aside.
2. In a small bowl add the egg yolk, heavy cream, and vanilla. Beat with a fork until combined.
3. In the bowl of a stand mixer add the butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 3 minutes. Add the yolk mixture and beat to combine, about 30 seconds. Scrape down the sides of the bowl as needed. Add the salt and flour and mix until the dough comes together.
4. Using a tablespoon scoop, scoop out a ball of dough and place it on the sheet. Place the cookies about 1 1/2 inches apart. Use your thumb or a rounded measuring spoon to make an indent in the center of the cookies. Press gently with your thumb until the indent in the cookie ball is about an inch across, repeat this step with each cookie dough ball.

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