Shahi Tukra Recipe

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WEBSep 25, 2023 · Instructions. Whisk the eggs in a bowl. Cut the corners of the white bread. Cut the bread in diagonal so you would get 2 triangle …

Rating: 5/5(1)
Calories: 246 per serving
Category: Dessert

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WEBMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. …

Rating: 4.8/5(21)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 364 per serving
1. First heat a cup of water till it begins to boil in a microwave or stove top or electric heater.
2. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its first boil.
3. Slice the crusts of the bread. Cut them into squares, rectangles or triangles.
4. Mix 1/2 cup of sugar with 1/4 cup water in a pan. You can begin with the sugar syrup when you start to toast bread slices.

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WEBApr 25, 2022 · How To Make. Making baked shahi toast is a simple two-step process. 1) Prepare Rabri: Step 1) Heat milk in a heavy-bottom saucepan. Add saffron and cardamom powder. Stir to combine. Step 2) …

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WEBJun 27, 2023 · Pan fry in a generous amount of butter until the rolls are golden and crispy on both sides. Bring the milk, cardamom pods and salt to a boil in a saucepan, and simmer on low heat for ~5 minutes. Add the …

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WEBFeb 19, 2021 · Add the flour mixture, milk and nuts to the stand mixer and mix on low speed until just combined (do not overmix). Pour …

1. For the cake: Preheat the oven to 350 degrees F. Line a half-sheet tray with parchment paper and spray with cooking spray.
2. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment and beat until fluffy. Add the eggs one by one and mix until just combined. Sift together the flour, cardamom powder, baking powder, baking soda and salt into a bowl. Add the flour mixture, milk and nuts to the stand mixer and mix on low speed until just combined (do not overmix). Pour the batter into the prepared sheet tray and spread evenly with a spatula. Bake until golden, 25 to 30 minutes. Allow to cool to room temperature.
3. For the rabri: Add 1/4 cup water to a large Dutch oven or heavy-bottomed pot (this prevents the milk from getting burnt). Pour in the cream, milk, milk powder, cardamom and saffron and turn the heat on to medium-high. Bring to a boil, stirring constantly, then reduce to a simmer and cook over medium-low heat until the milk is reduced by almost half, about 20 minutes. Add the condensed milk and cook, stirring constantly, until the consistency is thick, just a couple more minutes.
4. Heat 1 inch melted ghee in a 14-inch cast-iron pan to 350 degrees F. Line a sheet tray with paper towels.

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WEBOct 4, 2022 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …

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WEBJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around 10 minutes and turn a yellow shade. Bring out the dish you want to plate …

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WEBMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …

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WEBBring to the boil over a medium–high heat. Add the sugar and stir until dissolved. Turn the heat to low and add the saffron-infused milk. Keep warm over a low heat. Melt the …

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WEBMethod. Preheat the oven to 180c and butter a baking dish. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Simmer for an hour stirring constantly. Add sugar and …

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WEB1 cup Water. 3 tblsp Milk Powder. Pinch of saffron. 1/4 tsp Cardamom Powder. How to Make Shahi Tukda with Rabri : In a heavy bottom pan add 1 cup of water when it …

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WEBNov 12, 2023 · Ingredients. 2½ cup full fat milk; ¼ cup sweet condensed milk; 1 tbsp sugar; 5 strands saffron, (kesar); 2 tbsp paneer, grated, or Khoya (mawa) or Milk Powder, optional; ¼ tsp cardamom powder, …

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WEBAug 15, 2020 · Boil milk in a pan. Once boiled, simmer it, add saffron strands, 1 teaspoon each of Almonds, Cashew and Pistachios and 1 teaspoon Rose water and cook on …

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WEBJul 18, 2021 · In a bowl, beat eggs, milk, vanilla essence, and sugar together. Dip your triangle-shaped bread slices in the egg mixture. Make sure to cover the bread entirely with the mixture. In a pan, add …

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WEBIn a cooking pot, add milk, cardamoms, sugar, yellow food color, almond, pistachio, cashew, vanilla essence, hot water and cook for 15-20 minutes on low flame. Afterward, add …

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WEBIngredients: Prepare Rabri kheer: Doodh (Milk) 1 litre; Khoya grated 100g; Cornflour 2-3 tbs or as required; Doodh (Milk) 3 tbs; Canderel 1 & ½ tbs; Prepare Sheera:

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