WEBMar 27, 2024 · Hyderabadi Shahi Tukda or Double ka Meetha with Condensed Milk, is an Instant and easy crowd pleasing desert recipe from Nawabi Cuisine of Hyderabad. Recipe below has step wise pics and tips for both Deep Fry & Air Fryer Methods. Recipe Cooked, Photographed and Written by Praveena. PrepTime:10 mins CookTime:20 mins …
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WEBSep 25, 2023 · Instructions. Whisk the eggs in a bowl. Cut the corners of the white bread. Cut the bread in diagonal so you would get 2 triangle …
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WEBNutritional information for Keto shahi tukda ki recipe: 469 calories for 1 serving of Shahi Tukda, Cholesterol 8.4 mg, Carbohydrates 69.5 g, Protein 7 g, Fat 17 g. Search for:
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WEBMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. When one side is browned till golden, flip and toast the other side. 5. …
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WEBAug 4, 2021 · Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside. Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron …
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WEBFeb 27, 2023 · Heat 1 liter of whole milk in a heavy-bottom non-stick pan over medium heat. When it comes to a boil, reduce the heat to medium-low. Add 15-20 saffron strands and mix well. Cook the rabdi until it is …
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WEBMethod. Preheat the oven to 180c and butter a baking dish. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Simmer for an hour stirring constantly. Add sugar and …
WEB1 day ago · Add the crushed cardamom and cook the milk low and slow, stirring every 5 minutes and scraping the bottom to prevent it from sticking and burning. Reduce the quantity of the mixture by half, about
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WEBFor preparing this royal Shahi Tukra dessert, firstly heat the milk and sugar stirring continuously. Add little ghee to prevent the milk from over flowing. Reduce the milk to half the original quantity. Cook the milk. Add kismis and cardamom powder to enhance the taste and flavor. In the meantime fry the bread slices in ghee till golden color
WEBMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …
WEBMethod. STEP 1. Put the saffron in a small bowl with 2 tbsp warm water and set aside for 1 hr. Meanwhile, grind the cardamom seeds to a powder with the caster sugar using a pestle and mortar. STEP 2. Remove the …
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WEBOct 4, 2022 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …
WEBApr 3, 2023 · Now add your Shahi Tukray milk mixture ingredients except the condensed milk to a wide bottomed pot. Bring the milk mix to a boil, simmer for 5-7 minutes to thicken, and then add in your condensed milk. …
WEB1 cup Hot Water. 3 tbsp Corn Flour. Cooking Oil as needed. 8 Bread Slices. Directions. In a cooking pot, add milk, cardamoms, sugar, yellow food color, almond, pistachio, cashew, vanilla essence, hot water and cook for 15-20 minutes on low flame. Afterward, add corn flour mixed in water. The mixture is ready now.
WEBBring to the boil over a medium–high heat. Add the sugar and stir until dissolved. Turn the heat to low and add the saffron-infused milk. Keep warm over a low heat. Melt the butter and oil
WEBJun 30, 2021 · The recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will