WEBJan 26, 2019 · shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns …
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WEBApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on …
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WEBNov 10, 2021 · Heat half the ghee in a large frypan and slide in the bread triangles. Fry for a few seconds or until deep golden on one side. Flip …
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WEBMar 23, 2024 · Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy …
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WEBJun 4, 2017 · full recipe: http://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/download android app: https://play.google.com/store/apps/details?id=com.hebbarskit
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WEBMar 8, 2021 · Top with Rabri (can also add milkmaid or khoya). Close the lid & cook for 5 minutes on a low flame. Check the texture of halwa, the bread should be juicy, and do not dry it completely. Switch off the fire, …
WEBDec 31, 2022 · full recipe: https://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/@hebbarskitchenhindi @hebbarskitchenoriginals shahi tukda or shahi tukra …
WEBMay 26, 2018 · While cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk. Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to …
WEBDec 11, 2016 · Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. It is also known as Double ka meetha ( Indian bread pudding). A famous Hyderabadi dessert
WEBAug 17, 2016 · Shahi Tukda recipe in steps Preparing of Rabri:. 1. In a thick bottomed pan, take 1 and half litre of full fat milk and boil it. 2. When it’s boiled, let it remain on low …
WEBDec 19, 2010 · Method. Boil the milk in a heavy-bottomed pan for about 40-45 min on medium heat stirring often till it reduces to almost 1/4th of its original volume. This thick …
WEBJan 2, 2024 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …
WEBOct 20, 2021 · Top with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid and cook on low heat for 20-25 minutes or till the bread absorbs the milk. …
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WEBMar 28, 2017 · Instructions. In a saucepan, add milk, sweetened condensed milk and mix well. Boil over a medium flame until the milk gets slightly thick (keep stirring to avoid the milk getting burned and sticking …
WEBMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …
WEBNov 16, 2020 · Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. …
WEBJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around 10 minutes and turn a yellow shade. Bring out the dish you want to plate …