WebInstructions. Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving. …
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WebCook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes. Let it cool slightly, then pulse the mixture in the food …
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WebDirections. In food processor, blitz walnuts until chopped fine. Remove 1/2 cup and set aside. Add dates and figs to processor and blitz until very small, about 30 seconds. Add …
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Web1. Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few times. Stir in the wine. Adapted from “The Passover Table,” by Susan R. …
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WebBlend for 1-2 minutes, scraping the sides periodically, until mixture becomes the consistency of a sticky paste (like hummus). Taste the mixture. Add kosher wine for more sweetness …
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WebDirections. Put the figs, raisins, dates and almonds into a food processor. Let it pulse until you have a thick and sticky paste. Using a rubber spatula to scrape down the sides of the …
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WebPrepare the Charoset. Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.
WebProcess. After a few minutes scrape down the sides with a spatula. Add the wine, cinnamon, agave nectar and process until the mixture is smooth. N O T E S. Feel free to add more …
WebInstructions. Put all the ingredients in a food processor. Pulse for 1 - 2 minutes or until all the ingredients are finely chopped. Transfer the Charoset into a jar or a container and …
WebReserve 1 tablespoon to use as a garnish. Add the pitted dates and orange juice to the now-empty food processor. Process them until they form a thick paste, scraping down the …
WebFinely chop the almonds in a food processor, leaving small chunks. Transfer to a medium bowl. Chop the walnuts in the food processor, pulsing to leave small chunks. Add to the …
Web1/2 cup coarsely-chopped walnuts. 1 teaspoon cinnamon. Directions: Soften dates in hot water and peel off the skin. This is really hard and not fun and takes a long time and …
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WebInstructions. Cut the orange into 6-8 rough pieces (do not peel) and place in a food processor fitted with the metal blade. Add the dates. Process for about 15 seconds, or …
WebIn food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, …
WebSephardic Date Charoset Recipe. This Sephardic charoset features dates, raisins and apricots, and I love that the paste it makes more closely resembles the mortar it …
WebPlace dates, apricots, raisins, pistachios and honey and place in a food processor. Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break …