Sephardic Charoset Recipe With Dates

Listing Results Sephardic Charoset Recipe With Dates

WebIngredients 2 apples, peeled, cored and cut into cubes 2 cups walnuts, chopped 1 teaspoon ground cinnamon ½ cup orange juice, …

Reviews: 49Estimated Reading Time: 1 minServings: 6Total Time: 5 mins1. In a food processor, combine apples, walnuts, cinnamon, juices, and currants
2. Pulse briefly until desired texture is achieved
3. Serve

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WebKeyword: Date Haroset, Sephardic haroset, Vegan Haroset Prep Time: 10 minutes Total Time: 10 minutes Servings: 10 to 12 Calories: 136kcal Author: Veg Kitchen …

Rating: 5/5(1)
Total Time: 10 minsCategory: PassoverCalories: 136 per serving1. Combine all the ingredients in a food processor; process until finely chopped.
2. Pat into a serving container and cover until serving. Serve with matzo.

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WebA Sephardic charoset recipe made with raisins, dates, dried figs and almonds. This tasty spread is delicious on matzoh for Passover and a must-have on your …

Rating: 4.8/5(6)
Total Time: 10 minsCategory: SpreadCalories: 162 per serving1. Process nuts and dried fruit: Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving.
2. Transfer: Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container.
3. Enjoy: Serve as a spread for matzoh.
4. Store: Refrigerate any leftovers in an airtight container in the fridge for later use. It should last at least 5-7 days in the fridge.

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Web8 ounces (1 packed cup) pitted Medjool dates (227g; about 12 dates), chopped 4 ounces dried apricots (113g; 2/3 cup), chopped 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Kosher salt 8 …

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WebInstructions. Pulse the walnuts until about half of them are finely ground. Transfer to a bowl and set aside. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, salt, and apple to a …

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WebIn a large saucepan, combine the dates, orange zest and juice, lemon juice, cinnamon and ginger with a cup of water. Bring to a boil. Reduce heat and simmer until thickened and the dates have broken …

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Web1 1⁄2 cups warm water 8 tablespoons sweet kosher red wine or 8 tablespoons grape juice 1⁄2 teaspoon cinnamon 1⁄2 cup finely chopped walnuts directions Soak dates in …

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Web1 cup pitted dates (about ½ pound) ½ cup raisins 1 sweet apple, peeled, cored and coarsely chopped ½ cup walnut pieces 1 teaspoon grated fresh ginger ¾ tablespoon …

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WebCharoset Recipe Sweet, sticky and delightful, this charoset recipe is also very easy to make. It is made with nuts, raisins, honey, and a little wine. Prep Time 10 mins Total Time 10 mins Course: Appetizer …

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WebAdjust the flavor and serve: Taste the charoset and add more juice or wine, cinnamon, or ginger to taste. The charoset can be served right away, or up to two days …

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WebIn food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, …

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WebPlace dates, apricots, raisins, pistachios and honey and place in a food processor. Pulse for about 2 minutes until the mixture is smooth but still has texture. You …

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Web1 medium orange well-rinsed 1 lb pitted dates about 22-24 3 tbsp sugar 1/2 tsp cinnamon 2 tbsp sweet red wine 1/2 cup pecans or walnuts toasted, finely chopped …

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Web1/4 teaspoon ground cardamom. 1/4 teaspoon ground cinnamon. About 1/4 cup of apple juice or grape juice. Put all ingredients except juice in the food …

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WebPrepare the Charoset. Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices. Want more …

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WebIn a food processor, pulse all the nuts. Add the chopped dates, figs and raisins as well as the wine to the food processor. Pulse again briefly in the food processor or mix by hand. …

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