Sephardic Style Charoset Recipe

Listing Results Sephardic Style Charoset Recipe

WebMar 20, 2023 · I make a lower carb Charoset, omitting the sugar and wine. Instead, I use a bit of fresh squeezed orange juice to up the flavor. To …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 5 mins
1. In a food processor, combine apples, walnuts, cinnamon, juices, and currants
2. Pulse briefly until desired texture is achieved
3. Serve

Preview

See Also:

Show details

WebMar 14, 2022 · Instructions. Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding …

1. Process nuts and dried fruit: Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving.
2. Transfer: Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container.
3. Enjoy: Serve as a spread for matzoh.
4. Store: Refrigerate any leftovers in an airtight container in the fridge for later use. It should last at least 5-7 days in the fridge.

Preview

See Also:

Show details

WebApr 5, 2022 · Sephardic Date Charoset Recipe. This Sephardic charoset features dates, raisins and apricots, and I love that the paste it makes more closely resembles the …

Preview

See Also:

Show details

WebMar 19, 2010 · Blend for 1-2 minutes, scraping the sides periodically, until mixture becomes the consistency of a sticky paste (like hummus). Taste the mixture. Add kosher wine for more sweetness and to soften the mixture, …

Preview

See Also:

Show details

WebApr 9, 2003 · 1. Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few times. Stir in the wine. Adapted from “The Passover Table,” …

Preview

See Also:

Show details

WebCook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes. Let it cool slightly, then pulse the mixture in the food processor until it forms a loose paste. Fold the date …

Preview

See Also: Share RecipesShow details

WebInstructions. Put all the ingredients in a food processor. Pulse for 1 - 2 minutes or until all the ingredients are finely chopped. Transfer the Charoset into a jar or a container and refrigerate until serving. # Holiday. …

Preview

See Also: Share RecipesShow details

WebMar 26, 2010 · Place dates, apricots, raisins, pistachios and honey and place in a food processor. Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break up the sticky mixture …

Preview

See Also: Share RecipesShow details

WebMar 17, 2013 · Instructions. Cut the orange into 6-8 rough pieces (do not peel) and place in a food processor fitted with the metal blade. Add the dates. Process for about 15 seconds, or until a mushy paste forms but …

Preview

See Also: Share RecipesShow details

WebFeb 28, 2006 · In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, …

Preview

See Also: Share RecipesShow details

WebPrepare the Charoset. Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.

Preview

See Also: Share RecipesShow details

WebMar 26, 2012 · Directions. Put the figs, raisins, dates and almonds into a food processor. Let it pulse until you have a thick and sticky paste. Using a rubber spatula to scrape down the sides of the food process and transfer …

Preview

See Also: Share RecipesShow details

WebMar 24, 2013 · 1/2 cup coarsely-chopped walnuts. 1 teaspoon cinnamon. Directions: Soften dates in hot water and peel off the skin. This is really hard and not fun and takes a long …

Preview

See Also: Food RecipesShow details

WebAdd fruit mixture to food processor and pulse until fruit just begins to come together into a paste, 2 to 3 one-second pulses. Do not overprocess—large chunks of fruit should be …

Preview

See Also: Share RecipesShow details

WebInstructions. Peel, core and finely chop the apples and pears and place in a large bowl. In a food processor, pulse all the nuts. Add the chopped dates, figs and raisins as well as the …

Preview

See Also: Spanish RecipesShow details

WebIngredients: 1-2 medium size Gala apples (depending on how much you make) – Empire, macintosh or any firm apple should work. 1/2 to 1 cup Manischewitz Concord Grape Wine or grape juice (depending on how …

Preview

See Also: Share RecipesShow details

Most Popular Search