Sephardic Charoset Recipe

Sepharadic Charoset (Date & Walnut Spread)

WebMar 26, 2021 · Cook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes. Let it cool …

1. Pulse the walnuts until about half of them are finely ground. Transfer to a bowl and set aside.
2. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, salt, and apple to a saucepan. Cook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes.
3. Let it cool slightly, then pulse the mixture in the food processor until it forms a loose paste.
4. Fold the date mixture into the walnuts.

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Bubbie's Charoset Eating Bird Food

WebMar 14, 2022 · Instructions. Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding …

1. Process nuts and dried fruit: Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving.
2. Transfer: Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container.
3. Enjoy: Serve as a spread for matzoh.
4. Store: Refrigerate any leftovers in an airtight container in the fridge for later use. It should last at least 5-7 days in the fridge.

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