WEBBring to a boil, and boil for 2 minutes. Remove from the heat and soak for 1 hour. Drain and rinse beans. In large pot, put beans, ham bone, and 3 quarts water. Bring to a boil. …
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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …
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WEBSep 9, 2009 · 1. In a black cast iron pot, heat butter over medium-high heat. 2. Add the onion to the pot; stir to evenly coat with butter. 3. Reduce the heat to over medium-low heat. 4. Sauté, stirring occasionally, until onion …
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WEBWash and sort beans; in large kettle, cover beans with 6-8 c hot water. Bring to a boil; boil 2 minutes; remove from heat, cover, and let stand for 1 hour. Add another 2 quarts of cold …
WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
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