Senate Bean Soup The Official Recipe

Listing Results Senate Bean Soup The Official Recipe

WEBFeb 8, 2024 · 1. Simmer the beans. Bring the beans, ham hock, water, and baking soda to a boil in a large soup pot. Start with medium-high heat, …

Rating: 5/5(2)
Total Time: 3 hrs 45 mins
Category: Recipes, Soup
Calories: 204 per serving

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WEBSep 25, 2023 · In a large Dutch oven, heat oil over medium heat. When the oil shimmers, add the celery, onion, and a good pinch of salt. Cook, …

Reviews: 2
Category: Dinner, Lunch
Cuisine: American
Total Time: 10 hrs 45 mins

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WEBDec 8, 2019 · Melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery. Sauté until all the vegetables are soft. Add the …

Rating: 4.9/5(13)
Calories: 273 per serving
Category: Soup
1. Wash and rinse the beans and discard any debris or dark-colored beans.
2. In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. Over high heat, bring to a boil, then simmer over low-medium heat until the beans are soft (about 2 hours).
3. When the beans are almost ready, melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery, and saute until all the vegetables are soft.
4. Add the softened vegetables to the beans and stir well. Remove the ham hock from the soup and cut the meat into small bite-sized pieces. Add the meat back into the soup.

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WEBJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow …

Rating: 4.6/5(17)
Total Time: 16 hrs 10 mins
Category: Soups & Stews
Calories: 263 per serving

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WEBLightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8. Bean Soup Recipe (for 5 gallons): Clean the beans, …

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WEBPlace butter in a large skillet over medium heat. Add onion, celery, and garlic, and saute until lightly brown. 3 stalks celery, chopped, 1 teaspoon minced garlic, 1 onion, chopped, 1 stick margarine or butter. Remove …

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WEBJan 25, 2024 · In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and simmer for 2 hours. Skim fat if necessary. Add the onions, garlic, celery, …

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WEBJul 26, 2023 · In an 8-quart pot, combine the beans, 12 cups of fresh water, and ham base (or measured reserved stock with water to total 12 cups). Add the diced onion, carrot, …

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WEBIn a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or until soft. Add broth, beans, ham, and pepper and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring …

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WEBAug 25, 2021 · In a heavy-bottomed soup pot, combine the vegetable stock, the drained beans, and the ham hock. Bring to a boil, then reduce heat to a simmer . Simmer, covered, for 2 hours, occasionally skimming …

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WEBFeb 21, 2022 · Instructions. Combine the chopped onion, celery and carrots with the olive oil in the Instant Pot insert. Heat on the saute setting, stirring frequently until the veggies start to soften. Press cancel. Add the stock, …

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WEBApr 25, 2017 · Pressure cook the beans: Drain the navy beans, rinse, and add to the pressure cooker. Set the ham hocks on top of the beans, then pour the water over everything. Lock the lid on the pressure cooker, and …

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WEBIn large saucepan, melt butter over medium heat. Stir in celery, garlic and onion; cook 5 minutes or until tender. Stir in ham, beans, broth and pepper. Bring to a boil. Reduce …

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WEBDec 14, 2011 · Preparation. Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. …

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WEBOct 7, 2010 · In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Add ham bone. Heat to …

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WEBOct 6, 2017 · Bring to a boil; boil for 10 to 15 minutes. Reduce the heat to low. Add the ham hocks and gently simmer, stirring occasionally, until the beans are soft and the soup is …

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WEBMelt the butter in a large skillet over medium heat. Add the onion, celery, garlic and parsley and cook until the vegetables are translucent, 7 to 10 minutes. Add the vegetable …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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