Dr. Rachel C. Situmorang
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WebLightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8. Bean Soup Recipe (for 5 gallons): Clean the beans, …
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WebSep 25, 2023 · In a large Dutch oven, heat oil over medium heat. When the oil shimmers, add the celery, onion, and a good pinch of salt. Cook, stirring frequently, until the vegetables soften, about 8-10 minutes. Add the …
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WebJan 25, 2024 · In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and …
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WebDec 8, 2019 · Bring to a boil, then simmer until the beans are soft. Melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery. Sauté until all the vegetables are soft. Add the softened vegetables to …
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WebJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow cooker and stir until they are evenly incorporated with the beans and hambone. …
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WebPut the beans in a large bowl and cover with about 3 times their volume of cold water. Soak overnight in a cool place. Drain the beans and transfer to a large pot or Dutch oven. Add …
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WebAug 25, 2021 · In a heavy-bottomed soup pot, combine the vegetable stock, the drained beans, and the ham hock. Bring to a boil, then reduce heat to a simmer . Simmer, covered, for 2 hours, occasionally skimming off any …
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WebPlace them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Sauté the onion until lightly …
WebJul 26, 2023 · Bring the mixture to a boil over high heat, then reduce the heat to medium, cover the pot, and let it simmer for 1 1/2 hours, or until the beans are tender. Stir …
WebApr 25, 2017 · Pressure cook the beans: Drain the navy beans, rinse, and add to the pressure cooker. Set the ham hocks on top of the beans, then pour the water over everything. Lock the lid on the pressure cooker, and …
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WebInstructions. 1. Dissolve 3 tablespoons salt in 4 quarts cold water in large container. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well. 2. Heat oil in Dutch oven over …
WebOct 7, 2010 · Steps. In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Add ham bone. Heat to boiling; …
WebPlace butter in a large skillet over medium heat. Add onion, celery, and garlic, and saute until lightly brown. 3 stalks celery, chopped, 1 teaspoon minced garlic, 1 onion, chopped, 1 stick margarine or butter. Remove the …
WebIn a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or until soft. Add broth, beans, ham, and pepper and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring …
WebApr 6, 2022 · Add the beans, water and ham hocks to a large soup pot. Bring to a light boil, cover and simmer over medium-low heat for 3 hours. Stir occasionally. Take the ham …