WebFeb 8, 2024 · Place the beans, ham hock, water, and baking soda into a large pot and bring it to a boil. Reduce heat and simmer for 3 hours, …
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WebJan 25, 2024 · In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and …
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WebSep 25, 2023 · In a large Dutch oven, heat oil over medium heat. When the oil shimmers, add the celery, onion, and a good pinch of salt. Cook, stirring frequently, until the vegetables soften, about 8-10 minutes. Add the …
WebLightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8. Bean Soup Recipe (for 5 gallons): Clean the beans, …
WebDec 9, 2013 · Now heat a frying pan over medium heat, melt the butter, then saute the onion and celery in the butter until the onion is soft & translucent. Add the carrot and saute for a minute or two longer. Stir the veggies into …
WebMelt the butter in a large skillet over medium heat. Add the onion, celery, garlic and parsley and cook until the vegetables are translucent, 7 to 10 minutes. Add the vegetable mixture …
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WebDec 8, 2019 · Melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery. Sauté until all the vegetables are soft. Add the softened vegetables to the beans and stir well. Remove the ham hock from the …
WebJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow cooker and stir until they are evenly incorporated with the beans and hambone. …
WebAug 25, 2021 · In a heavy-bottomed soup pot, combine the vegetable stock, the drained beans, and the ham hock. Bring to a boil, then reduce heat to a simmer . Simmer, covered, for 2 hours, occasionally skimming off any …
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WebOct 7, 2010 · Steps. In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Add ham bone. Heat to boiling; …
WebPlace butter in a large skillet over medium heat. Add onion, celery, and garlic, and saute until lightly brown. 3 stalks celery, chopped, 1 teaspoon minced garlic, 1 onion, chopped, 1 stick margarine or butter. Remove the …
WebPut the beans in a large bowl and cover with about 3 times their volume of cold water. Soak overnight in a cool place. Drain the beans and transfer to a large pot or Dutch oven. Add 10 cups water
WebApr 6, 2022 · Add the beans, water and ham hocks to a large soup pot. Bring to a light boil, cover and simmer over medium-low heat for 3 hours. Stir occasionally. Take the ham …
WebPlace them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Sauté the onion until lightly …
WebIn a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or until soft. Add broth, beans, ham, and pepper and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring …
WebJul 26, 2023 · Put the dry great Northern beans in a large bowl and add enough water to cover them. Allow the beans to soak overnight. In a large saucepan over medium heat, …
Webdirections. Take two pounds of small Michigan navy beans, wash and run through hot water until beans are white again. Put on the fire with four quarts of hot water. Then add …