Secret Recipe Club Aloo Parathas Indian Potato Flatbread

Aloo Paratha (Indian Potato Stuffed Flatbread)

WEBDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute …

Rating: 4.9/5(38)
1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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Aloo Paratha Recipe Potato Stuffed Paratha

WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down …

1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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Aloo Paratha Indian Potato Stuffed Flatbread Bianca …

WEBJul 17, 2019 · Heat a little oil in a large skillet over medium heat. Add one or two stuffed flatbreads and pan-fry until golden brown, pressing down …

Rating: 5/5(20)
1. Combine flour and salt in a large mixing bowl. Add the oil and water and stir with chopsticks or a fork until all the water has been absorbed.
2. Wash potatoes and cook until soft. Alternatively, prick them a few times with a fork and microwave until soft, about 10 minutes. (The cooking time depends on the size of your potatoes. They’re done when you can easily pierce them with a knife).
3. Divide the dough into 4 equal-sized pieces and shape them into balls. (Work with one piece at a time and cover the remaining pieces so they won’t dry out).
4. Heat a little oil in a large skillet over medium heat.

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Aloo Paratha Potato Stuffed Indian Flat Bread

WEBJul 28, 2018 · Take an equal-sized ball of dough and the stuffing. Rolled the dough, then stuffed the potato mix. Cover it and roll it. Cook in ghee or …

1. Make a roti dough using the ingredients under ' For Dough'. Keep aside.
2. Mix everything under ' For Stuffing' to make stuffing and keep aside.
3. Make small balls out of the dough and same size ball of stuffing.
4. Dust the counter top and roll out the dough.Place the stuffing, close the dough.

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