Seattles Best Clam Chowder Recipe

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WEBDec 21, 2017 · Directions: 1. Add diced bacon to large non-stick skillet and cook on medium low heat until crispy. 2. Add minced onion and cook …

Rating: 2.5/5
Estimated Reading Time: 1 min

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WEBOct 25, 2017 · Add onion, celery and garlic. Sauté until tender, add frozen hash browns, chicken broth and reserved clam juice. Cover and let …

Rating: 3.3/5
Estimated Reading Time: 1 min

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WEBFeb 28, 2018 · Preparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute …

Calories: 232
Protein: 14 g
Carbohydrates: 24 g
Sodium: 111 mg

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WEBFeb 8, 2007 · Add the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the …

Servings: 21
Total Time: 1 hr 10 mins
Category: Chowders
Calories: 342 per serving
1. Dice up bacon into small pieces and render in a large stock pot over med-low heat.
2. Once bacon has started to turn brown, add the onions and sprinkle with the 1 oz of salt.
3. Once the onions get soft and start to turn brown, add the leaks and celery, turn up the heat to med-high and sauté for a couple of minutes until they get tender.
4. Add the potatoes, clam base, chopped clams, clam juice, and the thyme.

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WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop …

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WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …

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WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …

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WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. …

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WEBApr 25, 2024 · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …

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WEBMay 26, 2020 · Instructions. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, …

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WEBJan 29, 2019 · In a saucepan over medium heat, saute carrot, celery, onion, garlic and ham in canola oil until lightly brown, about 10 minutes. Rinse clams under running water, …

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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WEBAdd butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, clam nectar …

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WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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