Seattles Best Clam Chowder Recipe

Listing Results Seattles Best Clam Chowder Recipe

WEBFeb 8, 2007 · Add the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the …

Servings: 21
Total Time: 1 hr 10 mins
Category: Chowders
Calories: 342 per serving
1. Dice up bacon into small pieces and render in a large stock pot over med-low heat.
2. Once bacon has started to turn brown, add the onions and sprinkle with the 1 oz of salt.
3. Once the onions get soft and start to turn brown, add the leaks and celery, turn up the heat to med-high and sauté for a couple of minutes until they get tender.
4. Add the potatoes, clam base, chopped clams, clam juice, and the thyme.

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WEBDec 12, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. …

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WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop …

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WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …

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WEBMar 7, 2021 · Add flour and stir until white color has cooked off (about 1 minute). Add white wine and stir for 1 minute. Add half-and-half, then about 1/4 cup clam juice, while stirring …

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WEBMay 5, 2021 · Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until almost boiling (185 degrees), blending with a …

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WEBSep 5, 2021 · Pike Place Chowder is one of the rare touristy spots in Pike Place that actually lives up to the hype. The chowder is excellent. However, it’s not worth waiting in line for a few reasons. First, they have …

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WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …

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WEBPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBApr 25, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in …

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WEBSep 18, 2023 · Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring …

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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WEBOct 5, 2015 · Sprinkle in the flour, salt and black pepper, then stir the ingredients well. Now pour 3 cups or 720 ml of the boiling clam broth, and the cup of milk or cream. Cover and …

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WEBGreen Lake, 7850 Green Lake Drive N; 206.522.4908; dukeschowderhouse.com. Steelhead Diner takes a slightly more sophisticated approach with an Alaskan razor clam chowder

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