WebAdd the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and …
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Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving. What is New England clam chowder?
DIRECTIONS In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp. Add the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Add the clams, cream, fresh parsley, salt and white pepper.
This perfectly hearty Manhattan Clam Chowder uses celery root instead of potatoes to keep it flavorful and low carb. Keep yourself warm this season with this fabulous comforting soup. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice.