Seafood Gumbo Recipe Louisiana

Commander's Palace Seafood Gumbo CopyKat Recipes

WEBSep 7, 2023 · Turn heat down to low, and add shrimp and tomato sauce, simmer 10 minutes, stir in water, and blend well. Turn heat down to …

Rating: 4.9/5(11)
1. Make a roux with the flour and shortening. Cook flour and shortening in a large pot over medium-high heat until the flour turns brown and begins to smell nutty.
2. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until transparent.
3. Turn heat down to low, and add shrimp and tomato sauce, simmer 10 minutes, stir in water, and blend well.
4. Turn heat down to simmer and add all other ingredients except okra and oysters.

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New Orleans Seafood Gumbo A Spicy Perspective

WEBOct 17, 2022 · Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté …

Rating: 5/5(17)
1. Make the Roux: Set a large 7-8 quart saucepot over medium-high heat. Add the flour, oil, and butter. Whisk well to break up any clumps. Cook the roux for 30-40 minutes, whisking regularly, until it is the color of milk chocolate.
2. Prep: Meanwhile, chop the sausages, all the vegetables, and herbs.
3. De-Slime the Okra: Set a smaller saucepot filled with water and over high heat. Add the vinegar. Once boiling, add the chopped okra. Boil for 3-4 minutes to reduce the slime. Then drain and set aside.
4. Build the Base: Once the roux is a dark rich brown color, add in the andouille sausages. Fry it in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for 8-10 minutes.

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Seafood Gumbo Recipe Single Serving One Dish …

WEBJan 20, 2020 · Bring the gumbo to a boil and lower the heat to low and simmer. Continue to simmer the gumbo for 40 minutes, stirring …

1. Place a 2-quart pot over medium heat and add the oil. Allow the oil to heat for about 5 minutes, then add the flour to the pot. Stir the oil and flour together to form a roux. Continue to stir the roux for 10-15 minutes, or until the color of a penny or caramel.
2. Add the onions, bell peppers, and celery to the roux and stir to blend. Stir the vegetables for 2 minutes, then add the garlic. Cook and stir the garlic for 30 seconds.
3. Add the chicken broth to the pot. Season the gumbo with the thyme, Worcestershire sauce, salt and pepper. Bring the gumbo to a boil and lower heat to low and simmer. Continue to simmer the gumbo for 40 minutes, stirring occasionally.
4. Season the shrimp and fish in a small bowl with 1/2 teaspoon of creole seasoning. Stir the shrimp and fish into the gumbo and cook for 5 minutes.

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