Louisiana Seafood Gumbo Recipe

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Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo. Add the shrimp, oysters, crabmeat, …

Cuisine: CajunCategory: EntreeServings: 10Total Time: 1 hr 28 mins

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Low Carb Gumbo Recipe 4.02from 51votes PrintPinRate Course: Main, Soup Cuisine: Keto Keyword: Low Carb Gumbo Prep Time: 15minutes …

Rating: 4/5(51)
Total Time: 45 minsCategory: Main, SoupCalories: 252 per serving1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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Low Carb Louisiana Shrimp Gumbo. Before the very end of the year I’d like to share my recipe for Shrimp Gumbo. First of all, I’ve never in my life measured anything about …

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While the gumbo simmers, heat 1 tablespoon avocado oil or more bacon grease in the medium saucepan used to heat the beef broth (or a …

Rating: 5/5(34)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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Cook, stirring frequently until lightly brown, 20 -25 minutes. Add vinegar and cook 10 minutes more. Transfer okra to bowl and set aside. Heat 2 tablespoons oil in same pot over medium …

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Bring the gumbo to a boil, cover it with a lid, and let it simmer for about 20 minutes. This is when all the flavors really infuse really well. Add The Shrimp Shrimp does not take very long to …

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Keto Seafood Gumbo Recipe ½ lb uncooked andouille sausage, sliced ⅓ cup bacon drippings, ghee or avocado oil (*Must be a high heat oil.) ⅓ cup oat fibre ½ teaspoon …

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Since the following recipe is a simple “on-the-go” low carb gumbo recipe that can be enjoyed on a low carb diet, the flour, oil, and rice have been omitted. The “roux” will …

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Gumbo 3 tablespoons guar gum (Healthy Thickener) 1 green bell pepper 2 stalks celery 2 bay leaves 1⁄4 cup yellow onion 1 lb hot Italian sausage link 1 lb raw shrimp 2 tablespoons cajun …

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Bring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add cauliflower …

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Instructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and celery …

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This easy low carb crock pot gumbo is full of flavor and literally only takes a few minutes of prep to toss together. This is the perfect combo of shrimp, chicken and sausage. …

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While your gumbo is cooking, sauté & brown your cauliflower rice in 3 T fat. Place a large saucepan over medium heat. Add rest of oil/fat along with onion, celery, and bell …

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4 small bay leaves; 1 teaspoon black peppercorns; 1/2 teaspoon celery seed; 2 tablespoons plus 1 teaspoon fine sea salt; 1 lb 16/20 shrimp, peeled, tails removed, and deveined

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Frequently Asked Questions

How to make seafood gumbo?

Ingredients:

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 3 Tbsp. minced garlic
  • 3 cups chopped okra
  • 1 1/2 cups beer, such as Abita Amber
  • 6 cups seafood stock

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Is crab meat low carb?

Crabs are keto-friendly, given that they are low in carb and high in protein. They have many potential benefits for health. Besides these benefits, they also have a soft, sweet, and delicate taste. That is something that always makes you come back for more. So go ahead and add crabs to your keto diet.

How to make louisiana style gumbo?

Step by step instructions for an authentic Gumbo recipe

  1. First, you will want to get two pots of water boiling and cook your chicken breasts in one and your sausage in the other. ...
  2. Over medium heat in a large pot, add the olive oil. Allow to warm for a minute, and then add in the flour. ...
  3. Gradually stir in the chicken broth and the beer, stirring constantly until the mixture comes to a slow simmer.

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How to make keto gumbo?

  • Wash the okra first and then slice up the okra into small pieces, e.g., fried okra.
  • Preheat the oven to 400 degrees.
  • Place the okra on a greased sheet pan.
  • Bake the cut-up okra (1/2 cup 2 grams carbs, 2 grams fiber 18 calories,) at 400 degrees for 15 minutes to get rid of the slimy taste,
  • While the okra is baking in the oven. ...

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