Scandinavian Kringle Recipe

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Prick holes in the pastry and allow to rest in the hot oven for 20 minutes more to dry out the insides of the pastry. Cool the pastry on a rack. …

Rating: 4.8/5(17)
Total Time: 40 minsCategory: DessertCalories: 177 per serving

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It's full of healthy ingredients and has a only 1.5g net carbs per piece. Ingredients 1 cup almond flour 2 tablespoons hulled, raw sunflower …

Rating: 4.7/5(27)
Calories: 108 per servingCategory: Snack

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Prepare filling: Mix together brown sugar, 1 cup walnuts, and butter in a medium bowl until well combined. Set aside. Divide dough into 3 equal …

Rating: 4.6/5(160)
Total Time: 9 hrs 45 minsServings: 18Calories: 411 per serving1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
3. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
4. Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

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Measure 1 cup flour into mixing bowl. Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, …

Rating: 5/5(5)
Total Time: 1 hr 30 minsCategory: BreadsCalories: 335 per serving1. Measure 1 cup flour into mixing bowl.
2. Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
3. Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
4. Divide dough in half.

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Gluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when making individual …

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To begin making this recipe for paleo chocolate crinkle cookies, simply: Combine the dry ingredients. In a medium mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and …

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Instructions. Meatballs: In a large frying pan, heat two teaspoons of oil over medium-high heat until hot. Add the minced onions and saute until soft. Put all of the ingredients for the meatballs into a large bowl and mix with a hand mixer …

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How To Make swedish kringler or almond puff. Heat oven to 350 degrees. Cut butter into flour. Sprinkle water over this mixture. Mix well with fork. Round into ball. Divide in half. On ungreased baking sheet, pat each half into a strip 12 …

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Ingredients 1 cup all-purpose flour ½ cup butter 1 tablespoon water, or as needed 1 cup water ½ cup butter 1 cup all-purpose flour 3 eggs 1 teaspoon almond extract 1 cup confectioners' sugar 1 tablespoon heavy …

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